Creamy, spicy, rich, and sweet.
A grilled chicken preparation that's truly simple, but excellent and juicy.
A modern approach to one of America's most iconic desserts.
Three different tomato sauces blend to make a perfect, harmonious whole.
An end-of-summer steak dinner.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
A mozzarella, tomato, and basil salad that's anything but bland.
Spain does tomato salads right.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
An entrancing mixture of brandy, lemon juice and orange liqueur.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Fluffy homemade ice cream bars, dipped in a crispy milk chocolate shell.
The secret is a little zest.
A lighter eggplant Parmesan that makes the most of seasonal produce.
The best grilled bird is on the move.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Got more fresh plums than you can shake a branch at? Here's how to use 'em.
A Turkish twist on the classic grilled wings of summer.
A steak for the true meat lovers.