You have to try to mess up this easy method of cooking a steak.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Perfectly even edge-to-edge cooking and foolproof results.
How to make dulce de leche from a can of sweetened condensed milk.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Hearty, fragrant, with a subtle dairy sweetness.
Red beans and rice are good right away, but they're even better the next day.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Turmeric is the key to the yellow color.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Perfect hard-boiled eggs require the right technique.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
A master recipe for beautiful refried beans.
Sweet collards, cooked until beautifully tender.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Simple, fast, and foolproof.
A polenta recipe that delivers smooth, creamy results.
An even crust and deeply flavorful pan-seared steak.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
Cooking black beans from scratch couldn't be more effortless.