Perfectly even edge-to-edge cooking and foolproof results.
You have to try to mess up this easy method of cooking a steak.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
This whipped pudding is creamy and light with a bold banana flavor.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
How to make dulce de leche from a can of sweetened condensed milk.
Crispy skin and tender pink meat in a bright, citrusy sauce.
The off-the-cob version of Mexican grilled corn.
Red beans and rice are good right away, but they're even better the next day.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Toasted cumin adds warm, earthy flavor to this easy one-pan meal.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
A polenta recipe that delivers smooth, creamy results.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Simple, fast, and foolproof.
Turmeric is the key to the yellow color.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
A different sort of banana pudding for those who love warm, cozy desserts.
A master recipe for beautiful refried beans.
Earthy and intense chocolate pastry cream.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Smooth, creamy, and buttery grits are just a few steps away.