Classic Butternut Squash Soup

It's all about the caramelization and browning.

Sikil P'aak From 'Yucatán'

Succotash (Corn, Bean, and Vegetable Stew)

Corn and beans are a must; the rest is up to you.

Vegan Curry Butternut Squash Soup With Kale

Spaghetti Squash with Sausage, Kale, and Sun-dried Tomatoes

Ratatouille Tian from 'The French Market Cookbook'

Salty Roasted Pumpkin Seeds

The perfect reward after all that painstaking Halloween pumpkin-carving.

Gluten-Free Tuesday: Delicata Squash

Roasted Pumpkin Seeds With Honey Mustard and Thyme

Honey mustard is as delicious on roasted pumpkin seeds as it is on wings.

Roasted Pumpkin Seeds With Brown Butter and Sage

Why eat pumpkin seeds alone when you can bathe them in butter first?

Roasted Pumpkin Seeds With Garlic and Parmesan

Garlic butter makes everything better, including roasted pumpkin seeds.

Roasted Pumpkin Seeds With Ginger and Orange Zest

A spicy and bright take on classic roasted pumpkin seeds.

Roasted Pumpkin Seeds With Chorizo and Smoked Paprika

These smoky roasted pumpkin seeds are extra hearty thanks to a dose of crisp chorizo.

Roasted Pumpkin Seeds With Curry and Mint

Crisp roasted pumpkin seeds get a boost from curry powder, chopped mint, and lime juice.

Gluten-Free Tuesday: Pumpkin Whoopie Pies

Gluten-Free Tuesday: Dairy-Free, Egg-Free Coconut-Pumpkin Pie

Gluten-Free Pumpkin Gingerbread

Gluten-Free Tuesday: Allergen-free Chocolate Pumpkin Spice Cake

Gluten-Free Baked Pumpkin Doughnuts

Eggplant, Squash, and Cherry Tomato Hash With Baked Eggs

A savory stew of eggplant, squash, zucchini, onions, and tomatoes, baked with eggs.

Gluten-Free Pumpkin Spice Cupcakes With Cream Cheese Icing

Gluten-Free Pumpkin Scones

Gluten-Free Chocolate Pumpkin Marble Cupcakes