Sous Vide Pork Chops

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.

Sous Vide Smoked Brisket

Sous vide is the key to consistently moist brisket with a smoky bark.

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

Sous Vide 101: Duck Breast

Sous Vide Duck Confit

Bag the duck and skip the buckets of fat.

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.

Sous Vide Buffalo Chicken Wings

Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.

Butter-Basted Sous Vide Halibut

Tender, buttery, and meaty halibut for dinner.

Sous Vide Rack of Lamb

Sous vide cooking yields perfect rack of lamb, every time.

Sous-Vide Chicken Breast

Crispy Sous-Vide Chicken Thighs

Overnight Sous Vide Bacon

Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.

Sous Vide Sausages

Extra-plump and juicy sausages from the sous vide cooker.

Sous Vide Lobster

Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.

The Best Chicken Salad

Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.

Sous Vide Poached Shrimp

Plump, juicy, and packed with shrimp flavor.

Sous Vide Tuna

Firm, meaty, and rare, like tuna should be.

Dry-Aged, Sous Vide Bone-In Ribeyes

The ultimate steak experience. Period.

Sous Vide Smoked Beef Chuck

A cheaper, easier-to-find, and more foolproof alternative to sous vide brisket.

Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.

Toasted Cream

Brown cream to add the toasty flavors of butterscotch to your dishes.