Father's Day Sous Vide Steaks Perfectly even edge-to-edge cooking and foolproof results. J. Kenji López-Alt
Dairy-Free Sous Vide Barbecue Pork Ribs When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better. J. Kenji López-Alt
Condiments and Sauces Toasted Cream Brown cream to add the toasty flavors of butterscotch to your dishes. Sohla El-Waylly
Beef Sous Vide Smoked Brisket Sous vide is the key to consistently moist brisket with a smoky bark. J. Kenji López-Alt
Cinco de Mayo Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas. J. Kenji López-Alt
Easter Butter-Basted Sous Vide Halibut Tender, buttery, and meaty halibut for dinner. J. Kenji López-Alt
American Sous Vide Buffalo Chicken Wings Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within. Daniel Gritzer
Christmas Sous Vide Lobster Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide. J. Kenji López-Alt
Chimichurri Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin. J. Kenji López-Alt
Christmas Sous Vide Rack of Lamb Sous vide cooking yields perfect rack of lamb, every time. J. Kenji López-Alt
Chicken Salad The Best Classic Chicken Salad Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad. J. Kenji López-Alt
Dairy-Free Sous Vide Sausages Extra-plump and juicy sausages from the sous vide cooker. J. Kenji López-Alt
Bacon Overnight Sous Vide Bacon Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted. J. Kenji López-Alt
Beans and Pulses Dosa (Indian Rice-and-Lentil Crepes) These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture. Sohla El-Waylly
Beef Sous Vide Smoked Beef Chuck A cheaper, easier-to-find, and more foolproof alternative to sous vide brisket. J. Kenji López-Alt
Beef Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak) The ultimate steak experience. Period. J. Kenji López-Alt
Father's Day Sous Vide Steaks Perfectly even edge-to-edge cooking and foolproof results. J. Kenji López-Alt
Dairy-Free Sous Vide Barbecue Pork Ribs When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better. J. Kenji López-Alt
Condiments and Sauces Toasted Cream Brown cream to add the toasty flavors of butterscotch to your dishes. Sohla El-Waylly
Beef Sous Vide Smoked Brisket Sous vide is the key to consistently moist brisket with a smoky bark. J. Kenji López-Alt
Cinco de Mayo Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas. J. Kenji López-Alt
Easter Butter-Basted Sous Vide Halibut Tender, buttery, and meaty halibut for dinner. J. Kenji López-Alt
American Sous Vide Buffalo Chicken Wings Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within. Daniel Gritzer
Christmas Sous Vide Lobster Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide. J. Kenji López-Alt
Chimichurri Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin. J. Kenji López-Alt
Christmas Sous Vide Rack of Lamb Sous vide cooking yields perfect rack of lamb, every time. J. Kenji López-Alt
Chicken Salad The Best Classic Chicken Salad Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad. J. Kenji López-Alt
Dairy-Free Sous Vide Sausages Extra-plump and juicy sausages from the sous vide cooker. J. Kenji López-Alt
Bacon Overnight Sous Vide Bacon Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted. J. Kenji López-Alt
Beans and Pulses Dosa (Indian Rice-and-Lentil Crepes) These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture. Sohla El-Waylly
Beef Sous Vide Smoked Beef Chuck A cheaper, easier-to-find, and more foolproof alternative to sous vide brisket. J. Kenji López-Alt
Beef Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak) The ultimate steak experience. Period. J. Kenji López-Alt