Sous Vide Pork Chops

Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

Sous Vide Salmon

Never overcook your salmon again.

Toasted Cream

Brown cream to add the toasty flavors of butterscotch to your dishes.

Sous Vide Smoked Brisket

Sous vide is the key to consistently moist brisket with a smoky bark.

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

Sous Vide 101: Duck Breast

Butter-Basted Sous Vide Halibut

Tender, buttery, and meaty halibut for dinner.

Sous Vide Buffalo Chicken Wings

Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.

Sous Vide Duck Confit

Bag the duck and skip the buckets of fat.

Sous Vide Lobster

Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.

Sous Vide Rack of Lamb

Sous vide cooking yields perfect rack of lamb, every time.

Sous Vide Chicken Breast

Sous Vide Poached Shrimp

Plump, juicy, and packed with shrimp flavor.

The Best Classic Chicken Salad

Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.

Sous Vide Sausages

Extra-plump and juicy sausages from the sous vide cooker.

Crispy Sous-Vide Chicken Thighs With Mustard-Wine Pan Sauce

Sous Vide Tuna

Firm, meaty, and rare, like tuna should be.

Overnight Sous Vide Bacon

Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.

Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.

Sous Vide Smoked Beef Chuck

A cheaper, easier-to-find, and more foolproof alternative to sous vide brisket.

Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak)

The ultimate steak experience. Period.