A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Go from crumbly to smooth and spreadable in no time.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
This deeply savory Japanese omelette comes together in just minutes.
Sweet, smoky, and crisp-but-pliant.
Quick and easy pickles that are perfect for your burgers and sandwiches.
A Turkish twist on the classic grilled wings of summer.
A rich and savory spread that, at its best, can rival any pâté.
These wings, packed with Sichuan pepper and fresh spices, are at once mouth-numbing and wonderfully flavorful.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Northern Italy's answer to blue cheese dip.
Deviled eggs really can be both punchy and light.
Want 'em plump and juicy? Time to make your own.
Sweet, lush blueberry popsicles.
A crave-worthy savory chickpea pancake from Italy.
For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.
Chewy and crispy South American cheesy bread.
Creamy, tropical mango popsicles.
Fresh, fruity, and flavorful strawberry popsicles.
A simple snack with a big chocolate crunch.
Refreshing, sweet, and citrusy raspberry popsicles.