A 15-minute French classic made with fresh, inexpensive ingredients.
lt makes the perfect Spanish-style snack.
Crisped over an open flame.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A super-simple Hawaiian raw-fish classic.
Tender, buttery, and meaty halibut for dinner.
A descendant of paella, with all the global flair of New Orleans mixed in.
Plump, juicy, and packed with shrimp flavor.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
A simple salted salmon that recalls the Japanese breakfast staple.
Firm, meaty, and rare, like tuna should be.
The secret is in the stock.
Browned, flavorful, and perfectly cooked.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
The most refreshing seafood snack.
When you can't hop a flight to Spanish Basque country, this whole grilled fish will do.
Northern Italy's answer to blue cheese dip.
For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.