Perfect Risotto

Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

A descendant of paella, with all the global flair of New Orleans mixed in.

Gallopinto (Nicaraguan Rice and Beans)

Creamy Risotto alla Milanese (Saffron Risotto)

Creamy, silky, and saffron-scented, this is one of the simplest and most luxurious of risottos.

Thai Coconut Sticky Rice With Mango (Khao Niao Mamuang)

An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.

Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.

Easy Vegan Pressure-Cooker Miso Risotto

Miso paste adds a deep savory backbone to this speedy risotto.

Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice)

An unlikely combo that works.

Essentials: Rice

Sardines in Spicy Tomato Sauce from 'The Adobo Road Cookbook'

Pressure Cooker Corn Risotto

Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.

Vegetable Biryani from 'River Cottage Veg'

Camargue Red Rice Salad

Spicy Stir-Fried Tofu with Coconut Rice From 'The New Vegetarian Cooking for Everyone'

Masala Dosa (Potato-Filled Rice-and-Lentil Crepe)

Crispy and tangy lentil-and-rice crepes, filled with spiced potatoes.

Riselotes al Salto (Elote-Flavored Risotto Pancake)

Riselotes—the love child of creamy corn risotto and Mexican street corn.

Saffron and Lemon Risotto From 'One Good Dish'

Dinner Tonight: Ginger Pineapple Fried Rice

Dinner Tonight: Rice with Okra