Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
A descendant of paella, with all the global flair of New Orleans mixed in.
Creamy, silky, and saffron-scented, this is one of the simplest and most luxurious of risottos.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Miso paste adds a deep savory backbone to this speedy risotto.
An unlikely combo that works.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Crispy and tangy lentil-and-rice crepes, filled with spiced potatoes.
Riselotes—the love child of creamy corn risotto and Mexican street corn.