Hot and juicy grilled chicken that takes just five minutes to cook.
Crispy skin and tender pink meat in a bright, citrusy sauce.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
A 15-minute French classic made with fresh, inexpensive ingredients.
A Beijing street-food classic.
lt makes the perfect Spanish-style snack.
Chicken in a powerful marinade, ready to eat in record time.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Browned, flavorful, and perfectly cooked.
These summer rolls get their refreshing crunch from juicy watermelon and jicama.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
An unlikely combo that works.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
The taste of summer in a bowl.
A medley of roasted flavors.
A complete dinner for two for any night of the week.
Creamy comfort in 30 minutes or less.
Miso paste adds a deep savory backbone to this speedy risotto.