A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
A 15-minute French classic made with fresh, inexpensive ingredients.
A medley of roasted flavors.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Browned, flavorful, and perfectly cooked.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
lt makes the perfect Spanish-style snack.
Hot and juicy grilled chicken that takes just five minutes to cook.
A Beijing street-food classic.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Creamy comfort in 30 minutes or less.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
An easy weeknight salmon dinner.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Miso paste adds a deep savory backbone to this speedy risotto.
Creamy, silky, and saffron-scented, this is one of the simplest and most luxurious of risottos.
An unlikely combo that works.
Think of it as an Italian egg drop soup.
The taste of summer in a bowl.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.