Crispy skin and tender pink meat in a bright, citrusy sauce.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Think of it as an Italian egg drop soup.
A 15-minute French classic made with fresh, inexpensive ingredients.
A Beijing street-food classic.
Creamy comfort in 30 minutes or less.
lt makes the perfect Spanish-style snack.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Toasted cumin adds warm, earthy flavor to this easy one-pan meal.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Hot and juicy grilled chicken that takes just five minutes to cook.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
A medley of roasted flavors.
Miso paste adds a deep savory backbone to this speedy risotto.
Browned, flavorful, and perfectly cooked.
Creamy, silky, and saffron-scented, this is one of the simplest and most luxurious of risottos.
An unlikely combo that works.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
A complete dinner for two for any night of the week.