This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
A 15-minute French classic made with fresh, inexpensive ingredients.
lt makes the perfect Spanish-style snack.
Hot and juicy grilled chicken that takes just five minutes to cook.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
A Beijing street-food classic.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
A medley of roasted flavors.
Think of it as an Italian egg drop soup.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Creamy, silky, and saffron-scented, this is one of the simplest and most luxurious of risottos.
Browned, flavorful, and perfectly cooked.
Creamy comfort in 30 minutes or less.
The taste of summer in a bowl.
Miso paste adds a deep savory backbone to this speedy risotto.
An unlikely combo that works.
Funky, spicy, and perfect in lettuce wraps.
A complete dinner for two for any night of the week.