Crispy, Crunchy, Golden Shredded Hash Browns

The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.

Perfect Thin and Crispy French Fries

Get the fast food–style French fries of your dreams at home.

Austrian-Style Potato Salad (Erdäpfelsalat)

More savory than the American kind, with a natural creaminess that comes from the potatoes alone.

Ultra-Crispy Roast Potatoes

Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.

Ultimate Baked Potato

Fully loaded, flavored fully.

Ultra-Fluffy Mashed Potatoes

We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.

Hasselback Potato Gratin

The ultimate creamy-in-the-middle, crispy-on-top casserole.

Waffle-Iron Hash Browns

Using the waffle iron to make hash browns means you get crunchy bits on both sides.

Lomo Saltado (Peruvian Stir-Fried Beef With French Fries)

Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Got a pot and 30 minutes? You have what it takes to make caldo verde.

Pommes Aligot (Cheesy Mashed Potatoes)

Mightier than mash, finer than fondue.

Classic Rich and Silky Potato Gratin (Scalloped Potatoes)

Creamy and rich layers of potato and cheese.

Fingerling Potato Salad With Chorizo, Onion, and Arugula

A lesson in how to make the most of your ingredients, in potato-salad form.

Gluten-Free Potato Bread

Gluten-Free Potato Gnocchi

Rich and Creamy Mashed Potatoes

The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.

Crispy Potato, Onion, and Mushroom Rösti

Rise and shine with truly great potatoes.

Broiled Lemony Potatoes With Halloumi Cheese

Cheesy, lemony, rich, creamy, and browned.

Masala Dosa (Potato-Filled Rice-and-Lentil Crepe)

Crispy and tangy lentil-and-rice crepes, filled with spiced potatoes.

Essentials: Potatoes Baked and Twice-Baked

Gluten-Free Poutine

Chicken Massaman Curry (Kaeng Matsaman Kai)

Smoky Yellow Split Peas (Tamatar Chana Dal) from 'Indian Cooking Unfolded'

Yellow split peas get flavored with a blended paste of toasted spices, chiles, and tomato.

Roasted Sweet Potatoes With Miso Butter and Maple

Sweet, savory, and buttery.