Father's Day Sous Vide Steaks Perfectly even edge-to-edge cooking and foolproof results. J. Kenji López-Alt
Duck Pan-Seared Duck Breast Crispy skin and tender pink meat in a bright, citrusy sauce. Sohla El-Waylly
Father's Day Butter-Basted, Pan-Seared Thick-Cut Steaks Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics. J. Kenji López-Alt
Breakfast and Brunch Crispy, Crunchy, Golden Shredded Hash Browns The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first. Nick Kindelsperger
Breakfast and Brunch Perfect Steamed Boiled Eggs For the most evenly cooked, tender hard-boiled eggs, forget the boiling water. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Moules Marinières (Sailor-Style Mussels) A 15-minute French classic made with fresh, inexpensive ingredients. J. Kenji López-Alt
Breakfast and Brunch Fluffy Scrambled Eggs A fast, easy method for fluffy, diner-style scrambled eggs. Daniel Gritzer
Breakfast and Brunch Perfect Hard-Boiled Eggs Perfect hard-boiled eggs require the right technique. J. Kenji López-Alt
Christmas Sous Vide Lobster Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide. J. Kenji López-Alt
Breakfast and Brunch Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies) A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil. J. Kenji López-Alt
Breakfast and Brunch Classic French Omelette Our foolproof technique for a smooth, tender exterior and a soft, custardy interior. Daniel Gritzer
Cauliflower Creamy Vegan Saag Paneer (With Tofu) A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it. J. Kenji López-Alt
Breakfast and Brunch Waffle-Iron Hash Browns Using the waffle iron to make hash browns means you get crunchy bits on both sides. Daniel Shumski
Breakfast and Brunch Foolproof Poached Eggs How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Easy Roman Braised Artichoke Hearts (Carciofi alla Romana) A classic recipe for artichoke hearts, from the heart of Italy. Daniel Gritzer
Corn The Best Seared Scallops Deeply browned scallops with a sweet, caramel-colored crust and a tender center. J. Kenji López-Alt
Breakfast and Brunch Creamy Whipped Greek Yogurt Five minutes to summer's simplest dessert. Stella Parks
Breakfast and Brunch French Omelette With Cheese A classic French omelette with a center of melted cheese. Daniel Gritzer
Breakfast and Brunch Japanese-Style Salted Salmon (Shiozake) A simple salted salmon that recalls the Japanese breakfast staple. Sho Spaeth
Breakfast and Brunch Perfect Soft-Boiled Eggs How to cook perfectly soft-boiled eggs every time. J. Kenji López-Alt
Bacon Overnight Sous Vide Bacon Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted. J. Kenji López-Alt
Father's Day Sous Vide Steaks Perfectly even edge-to-edge cooking and foolproof results. J. Kenji López-Alt
Duck Pan-Seared Duck Breast Crispy skin and tender pink meat in a bright, citrusy sauce. Sohla El-Waylly
Father's Day Butter-Basted, Pan-Seared Thick-Cut Steaks Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics. J. Kenji López-Alt
Breakfast and Brunch Crispy, Crunchy, Golden Shredded Hash Browns The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first. Nick Kindelsperger
Breakfast and Brunch Perfect Steamed Boiled Eggs For the most evenly cooked, tender hard-boiled eggs, forget the boiling water. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Moules Marinières (Sailor-Style Mussels) A 15-minute French classic made with fresh, inexpensive ingredients. J. Kenji López-Alt
Breakfast and Brunch Fluffy Scrambled Eggs A fast, easy method for fluffy, diner-style scrambled eggs. Daniel Gritzer
Breakfast and Brunch Perfect Hard-Boiled Eggs Perfect hard-boiled eggs require the right technique. J. Kenji López-Alt
Christmas Sous Vide Lobster Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide. J. Kenji López-Alt
Breakfast and Brunch Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies) A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil. J. Kenji López-Alt
Breakfast and Brunch Classic French Omelette Our foolproof technique for a smooth, tender exterior and a soft, custardy interior. Daniel Gritzer
Cauliflower Creamy Vegan Saag Paneer (With Tofu) A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it. J. Kenji López-Alt
Breakfast and Brunch Waffle-Iron Hash Browns Using the waffle iron to make hash browns means you get crunchy bits on both sides. Daniel Shumski
Breakfast and Brunch Foolproof Poached Eggs How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Easy Roman Braised Artichoke Hearts (Carciofi alla Romana) A classic recipe for artichoke hearts, from the heart of Italy. Daniel Gritzer
Corn The Best Seared Scallops Deeply browned scallops with a sweet, caramel-colored crust and a tender center. J. Kenji López-Alt
Breakfast and Brunch Creamy Whipped Greek Yogurt Five minutes to summer's simplest dessert. Stella Parks
Breakfast and Brunch French Omelette With Cheese A classic French omelette with a center of melted cheese. Daniel Gritzer
Breakfast and Brunch Japanese-Style Salted Salmon (Shiozake) A simple salted salmon that recalls the Japanese breakfast staple. Sho Spaeth
Breakfast and Brunch Perfect Soft-Boiled Eggs How to cook perfectly soft-boiled eggs every time. J. Kenji López-Alt
Bacon Overnight Sous Vide Bacon Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted. J. Kenji López-Alt
