This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Bring these beans to your next potluck and wait for the compliments to roll in.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Creamy, spicy, rich, and sweet.
A master recipe for beautiful refried beans.
A simple and easy guacamole for any occasion.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Once you start making fresh tortillas at home, you'll never stop.
Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa.
The most refreshing seafood snack.
Move over, dulce de leche. There's a new saucy Mexican caramel in town.
Light masa harina dumplings in a jalapeño-lime broth.
A light and refreshing pineapple ice cream that tastes like sorbet.
All the joys of tamales without much work.
The oven shoulders most of the work in this easy lamb shoulder braise.
Better tacos come from whole grilled fish.
Riselotes—the love child of creamy corn risotto and Mexican street corn.
Green chilies season this fresh Mexican sausage.