Chicken Easy Pressure Cooker Green Chili With Chicken This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright. J. Kenji López-Alt
Bacon Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies) Bring these beans to your next potluck and wait for the compliments to roll in. J. Kenji López-Alt
Cinco de Mayo Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas. J. Kenji López-Alt
Christmas Charred Salsa Verde Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all. J. Kenji López-Alt
Beans and Pulses Perfect Refried Beans (Frijoles Refritos) A master recipe for beautiful refried beans. Daniel Gritzer
Appetizers and Hors d'Oeuvres The Best Basic Guacamole A simple and easy guacamole for any occasion. J. Kenji López-Alt
Cinco de Mayo Classic Pico de Gallo Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment. J. Kenji López-Alt
Bread Easy Nixtamalized Corn Tortillas Once you start making fresh tortillas at home, you'll never stop. Daniel Gritzer
Cinco de Mayo Hot and Creamy Salsa Verde Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa. Joshua Bousel
Appetizers and Hors d'Oeuvres Mexican Shrimp Cocktail (Coctel de Camarones) The most refreshing seafood snack. Daniel Gritzer
Candy Cajeta Casera (Homemade Goat's Milk "Caramel") Move over, dulce de leche. There's a new saucy Mexican caramel in town. Stella Parks
Appetizers and Hors d'Oeuvres Masa Ball Soup (Mexican Corn Dumplings in Chicken Soup) Light masa harina dumplings in a jalapeño-lime broth. Daniel Gritzer
Cinco de Mayo Fresh Pineapple Ice Cream A light and refreshing pineapple ice cream that tastes like sorbet. Stella Parks
Beans and Pulses Mexican Tamale Pie (Tamal de Cazuela) With Black Bean Filling All the joys of tamales without much work. Daniel Gritzer
Braising and Stewing Braised Lamb Shoulder With Dried Chilies and Dates The oven shoulders most of the work in this easy lamb shoulder braise. Sohla El-Waylly
Cheese Riselotes al Salto (Elote-Flavored Risotto Pancake) Riselotes—the love child of creamy corn risotto and Mexican street corn. Sohla El-Waylly
Chicken Easy Pressure Cooker Green Chili With Chicken This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright. J. Kenji López-Alt
Bacon Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies) Bring these beans to your next potluck and wait for the compliments to roll in. J. Kenji López-Alt
Cinco de Mayo Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas. J. Kenji López-Alt
Christmas Charred Salsa Verde Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all. J. Kenji López-Alt
Beans and Pulses Perfect Refried Beans (Frijoles Refritos) A master recipe for beautiful refried beans. Daniel Gritzer
Appetizers and Hors d'Oeuvres The Best Basic Guacamole A simple and easy guacamole for any occasion. J. Kenji López-Alt
Cinco de Mayo Classic Pico de Gallo Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment. J. Kenji López-Alt
Bread Easy Nixtamalized Corn Tortillas Once you start making fresh tortillas at home, you'll never stop. Daniel Gritzer
Cinco de Mayo Hot and Creamy Salsa Verde Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa. Joshua Bousel
Appetizers and Hors d'Oeuvres Mexican Shrimp Cocktail (Coctel de Camarones) The most refreshing seafood snack. Daniel Gritzer
Candy Cajeta Casera (Homemade Goat's Milk "Caramel") Move over, dulce de leche. There's a new saucy Mexican caramel in town. Stella Parks
Appetizers and Hors d'Oeuvres Masa Ball Soup (Mexican Corn Dumplings in Chicken Soup) Light masa harina dumplings in a jalapeño-lime broth. Daniel Gritzer
Cinco de Mayo Fresh Pineapple Ice Cream A light and refreshing pineapple ice cream that tastes like sorbet. Stella Parks
Beans and Pulses Mexican Tamale Pie (Tamal de Cazuela) With Black Bean Filling All the joys of tamales without much work. Daniel Gritzer
Braising and Stewing Braised Lamb Shoulder With Dried Chilies and Dates The oven shoulders most of the work in this easy lamb shoulder braise. Sohla El-Waylly
Cheese Riselotes al Salto (Elote-Flavored Risotto Pancake) Riselotes—the love child of creamy corn risotto and Mexican street corn. Sohla El-Waylly