Elote (Grilled Mexican Street Corn)

Creamy, spicy, rich, and sweet.

Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies)

Bring these beans to your next potluck and wait for the compliments to roll in.

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

Easy Pressure Cooker Green Chili With Chicken

This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.

The Best Basic Guacamole

A simple and easy guacamole for any occasion.

Mexican Shrimp Cocktail (Coctel de Camarones)

The most refreshing seafood snack.

Perfect Refried Beans (Frijoles Refritos)

A master recipe for beautiful refried beans.

Charred Salsa Verde

Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.

Fresh Pineapple Ice Cream

A light and refreshing pineapple ice cream that tastes like sorbet.

Quick Curtido (Mexican Cabbage Slaw)

Classic Pico de Gallo

Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.

Cajeta Casera (Homemade Goat's Milk "Caramel")

Move over, dulce de leche. There's a new saucy Mexican caramel in town.

Hot and Creamy Salsa Verde

Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa.

Easy Nixtamalized Corn Tortillas

Once you start making fresh tortillas at home, you'll never stop.

Whole Grilled Fish Tacos

Better tacos come from whole grilled fish.

Mexican Tamale Pie With Black Bean Filling

All the joys of tamales without much work.

Pressure Cooker Refried Beans

Masa Ball Soup (Mexican Corn Dumplings in Chicken Soup)

Light masa harina dumplings in a jalapeño-lime broth.

Riselotes al Salto (Elote-Flavored Risotto Pancake)

Riselotes—the love child of creamy corn risotto and Mexican street corn.

Braised Lamb Shoulder With Dried Chilies and Dates

The oven shoulders most of the work in this easy lamb shoulder braise.

Grilled Mexican Chorizo With Spicy Tomato-Caper Sauce

Better sausages start in a bath.

Sikil P'aak From 'Yucatán'

Green Chorizo

Green chilies season this fresh Mexican sausage.

Creamy Cajeta Ice Cream

A rich, butterscotch-y ice cream that makes the perfect sundaes.