Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Creamy, spicy, rich, and sweet.
A grilled chicken preparation that's truly simple, but excellent and juicy.
A simple and easy guacamole for any occasion.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Crisped over an open flame.
A riff on tandoori-style chicken.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Hot and juicy grilled chicken that takes just five minutes to cook.
This lamb sausage is a powerhouse of spicy and earthy flavor.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
Quick and easy pickles that are perfect for your burgers and sandwiches.
A garlicky, citrusy marinade makes this buttery steak pop.
Boost your slaw with a bit of mustard.
The only technique you need for exceptional grilled steaks.
This mustard has some kick.
Earthy spices and a little heat.