Reverse-Seared Steak

You have to try to mess up this easy method of cooking a steak.

Sous Vide Salmon

Never overcook your salmon again.

Sous Vide Pork Chops

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Butter-Basted, Pan-Seared Thick-Cut Steaks

Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.

Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

Sous Vide Smoked Brisket

Sous vide is the key to consistently moist brisket with a smoky bark.

Easy Pressure Cooker Green Chili With Chicken

This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.

Pan-Seared Duck Breast

Crispy skin and tender pink meat in a bright, citrusy sauce.

Easy Oven-Cooked Pulled Pork

Oven-cooked pulled pork that will please even the purists.

Indian Village Chicken Curry

An intensely spicy, flavorful, and satisfying rustic chicken curry.

Tri-Tip Beef Roast With Shallot Jus

Because we can't always afford prime rib.

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Got a pot and 30 minutes? You have what it takes to make caldo verde.

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

A descendant of paella, with all the global flair of New Orleans mixed in.

Slow-Roasted Beef Tenderloin

The best cooking method for the most tender cut of meat around.

Sous Vide 101: Duck Breast

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

All-Belly Porchetta

This all-belly porchetta is as rich and crisp as it comes.

Crispy Pan-Seared Salmon Fillets

Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.

Peruvian-Style Grilled Chicken With Green Sauce

A grilled chicken preparation that's truly simple, but excellent and juicy.

Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers)

Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.