You have to try to mess up this easy method of cooking a steak.
Pork tenderloin makes for an easy and elegant centerpiece to any meal.
Perfectly even edge-to-edge cooking and foolproof results.
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
Never overcook your salmon again.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Sous vide is the key to consistently moist brisket with a smoky bark.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Red beans and rice are good right away, but they're even better the next day.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
A grilled chicken preparation that's truly simple, but excellent and juicy.
A 15-minute French classic made with fresh, inexpensive ingredients.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Oven-cooked pulled pork that will please even the purists.
The best cooking method for the most tender cut of meat around.
lt makes the perfect Spanish-style snack.
This all-belly porchetta is as rich and crisp as it comes.
Hot and juicy grilled chicken that takes just five minutes to cook.
A super-simple Hawaiian raw-fish classic.