Father's Day Sous Vide Steaks Perfectly even edge-to-edge cooking and foolproof results. J. Kenji López-Alt
Gluten-Free Sous Vide Pork Tenderloin Pork tenderloin makes for an easy and elegant centerpiece to any meal. J. Kenji López-Alt
Father's Day Butter-Basted, Pan-Seared Thick-Cut Steaks Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics. J. Kenji López-Alt
Dairy-Free Reverse-Seared Steak You have to try to mess up this easy method of cooking a steak. J. Kenji López-Alt
Duck Pan-Seared Duck Breast Crispy skin and tender pink meat in a bright, citrusy sauce. Sohla El-Waylly
Dairy-Free Sous Vide Barbecue Pork Ribs When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better. J. Kenji López-Alt
American New Orleans–Style Red Beans and Rice Red beans and rice are good right away, but they're even better the next day. J. Kenji López-Alt
Beef Sous Vide Smoked Brisket Sous vide is the key to consistently moist brisket with a smoky bark. J. Kenji López-Alt
Braising and Stewing Chicken Scarpariello (Braised Chicken With Sausage and Peppers) A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage. J. Kenji López-Alt
Chicken Easy Pressure Cooker Green Chili With Chicken This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright. J. Kenji López-Alt
Braising and Stewing Easy Oven-Cooked Pulled Pork Oven-cooked pulled pork that will please even the purists. J. Kenji López-Alt
Beef Slow-Roasted Beef Tenderloin The best cooking method for the most tender cut of meat around. J. Kenji López-Alt
Cinco de Mayo Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas. J. Kenji López-Alt
Chicken Indian Village Chicken Curry An intensely spicy, flavorful, and satisfying rustic chicken curry. Denise D'silva Sankhé
Christmas All-Belly Porchetta This all-belly porchetta is as rich and crisp as it comes. J. Kenji López-Alt
Easter Butter-Basted Sous Vide Halibut Tender, buttery, and meaty halibut for dinner. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Moules Marinières (Sailor-Style Mussels) A 15-minute French classic made with fresh, inexpensive ingredients. J. Kenji López-Alt
Chicken One-Pan Chicken, Sausage, and Brussels Sprouts A medley of roasted flavors. Emily and Matt Clifton
Dairy-Free Crispy Pan-Seared Salmon Fillets Get crisp skin and tender, moist flesh using our technique for pan-seared salmon. J. Kenji López-Alt
Beef Red Wine–Braised Beef Short Ribs A traditional braise leads to an outstanding sauce. Daniel Gritzer
Father's Day Sous Vide Steaks Perfectly even edge-to-edge cooking and foolproof results. J. Kenji López-Alt
Gluten-Free Sous Vide Pork Tenderloin Pork tenderloin makes for an easy and elegant centerpiece to any meal. J. Kenji López-Alt
Father's Day Butter-Basted, Pan-Seared Thick-Cut Steaks Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics. J. Kenji López-Alt
Dairy-Free Reverse-Seared Steak You have to try to mess up this easy method of cooking a steak. J. Kenji López-Alt
Duck Pan-Seared Duck Breast Crispy skin and tender pink meat in a bright, citrusy sauce. Sohla El-Waylly
Dairy-Free Sous Vide Barbecue Pork Ribs When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better. J. Kenji López-Alt
American New Orleans–Style Red Beans and Rice Red beans and rice are good right away, but they're even better the next day. J. Kenji López-Alt
Beef Sous Vide Smoked Brisket Sous vide is the key to consistently moist brisket with a smoky bark. J. Kenji López-Alt
Braising and Stewing Chicken Scarpariello (Braised Chicken With Sausage and Peppers) A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage. J. Kenji López-Alt
Chicken Easy Pressure Cooker Green Chili With Chicken This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright. J. Kenji López-Alt
Braising and Stewing Easy Oven-Cooked Pulled Pork Oven-cooked pulled pork that will please even the purists. J. Kenji López-Alt
Beef Slow-Roasted Beef Tenderloin The best cooking method for the most tender cut of meat around. J. Kenji López-Alt
Cinco de Mayo Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas. J. Kenji López-Alt
Chicken Indian Village Chicken Curry An intensely spicy, flavorful, and satisfying rustic chicken curry. Denise D'silva Sankhé
Christmas All-Belly Porchetta This all-belly porchetta is as rich and crisp as it comes. J. Kenji López-Alt
Easter Butter-Basted Sous Vide Halibut Tender, buttery, and meaty halibut for dinner. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Moules Marinières (Sailor-Style Mussels) A 15-minute French classic made with fresh, inexpensive ingredients. J. Kenji López-Alt
Chicken One-Pan Chicken, Sausage, and Brussels Sprouts A medley of roasted flavors. Emily and Matt Clifton
Dairy-Free Crispy Pan-Seared Salmon Fillets Get crisp skin and tender, moist flesh using our technique for pan-seared salmon. J. Kenji López-Alt
Beef Red Wine–Braised Beef Short Ribs A traditional braise leads to an outstanding sauce. Daniel Gritzer