When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
You have to try to mess up this easy method of cooking a steak.
Never overcook your salmon again.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Pork tenderloin makes for an easy and elegant centerpiece to any meal.
Sous vide is the key to consistently moist brisket with a smoky bark.
Red beans and rice are good right away, but they're even better the next day.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Perfectly even edge-to-edge cooking and foolproof results.
Oven-cooked pulled pork that will please even the purists.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Crispy skin and tender pink meat in a bright, citrusy sauce.
A 15-minute French classic made with fresh, inexpensive ingredients.
Hot and juicy grilled chicken that takes just five minutes to cook.
The best cooking method for the most tender cut of meat around.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Tender, buttery, and meaty halibut for dinner.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
A Beijing street-food classic.