Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.

Sous Vide Salmon

Never overcook your salmon again.

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

Sous Vide Pork Chops

Butter-Basted, Pan-Seared Thick-Cut Steaks

Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.

Reverse-Seared Steak

You have to try to mess up this easy method of cooking a steak.

Pan-Seared Duck Breast

Crispy skin and tender pink meat in a bright, citrusy sauce.

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Sous Vide Smoked Brisket

Sous vide is the key to consistently moist brisket with a smoky bark.

Chicken Scarpariello (Braised Chicken With Sausage and Peppers)

A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.

Easy Pressure Cooker Green Chili With Chicken

This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.

Easy Oven-Cooked Pulled Pork

Oven-cooked pulled pork that will please even the purists.

Slow-Roasted Beef Tenderloin

The best cooking method for the most tender cut of meat around.

Sous Vide 101: Duck Breast

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

Indian Village Chicken Curry

An intensely spicy, flavorful, and satisfying rustic chicken curry.

All-Belly Porchetta

This all-belly porchetta is as rich and crisp as it comes.

Butter-Basted Sous Vide Halibut

Tender, buttery, and meaty halibut for dinner.

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

One-Pan Chicken, Sausage, and Brussels Sprouts

A medley of roasted flavors.

Crispy Pan-Seared Salmon Fillets

Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.

Red Wine–Braised Beef Short Ribs

A traditional braise leads to an outstanding sauce.

Perfect Pan-Seared Pork Chops