Reverse-Seared Steak

You have to try to mess up this easy method of cooking a steak.

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

Sous Vide Pork Chops

Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

Sous Vide Salmon

Never overcook your salmon again.

Pan-Seared Duck Breast

Crispy skin and tender pink meat in a bright, citrusy sauce.

Butter-Basted, Pan-Seared Thick-Cut Steaks

Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.

Sous Vide Smoked Brisket

Sous vide is the key to consistently moist brisket with a smoky bark.

Easy Pressure Cooker Green Chili With Chicken

This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Indian Village Chicken Curry

An intensely spicy, flavorful, and satisfying rustic chicken curry.

Chickpea, Coconut, and Cashew Curry

Peruvian-Style Grilled Chicken With Green Sauce

A grilled chicken preparation that's truly simple, but excellent and juicy.

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

Easy Oven-Cooked Pulled Pork

Oven-cooked pulled pork that will please even the purists.

Slow-Roasted Beef Tenderloin

The best cooking method for the most tender cut of meat around.

Sous Vide 101: Duck Breast

Spanish-Style Garlic Shrimp (Gambas al Ajillo)

lt makes the perfect Spanish-style snack.

All-Belly Porchetta

This all-belly porchetta is as rich and crisp as it comes.

Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon

Hot and juicy grilled chicken that takes just five minutes to cook.

Tuna Poke (Hawaiian Raw-Tuna Salad)

A super-simple Hawaiian raw-fish classic.

Adana Kebabs (Ground Lamb Kebabs)