Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

Reverse-Seared Steak

You have to try to mess up this easy method of cooking a steak.

Sous Vide Pork Chops

Sous Vide Salmon

Never overcook your salmon again.

Peruvian-Style Grilled Chicken With Green Sauce

A grilled chicken preparation that's truly simple, but excellent and juicy.

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

Sous Vide Smoked Brisket

Sous vide is the key to consistently moist brisket with a smoky bark.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Indian Village Chicken Curry

An intensely spicy, flavorful, and satisfying rustic chicken curry.

Butter-Basted, Pan-Seared Thick-Cut Steaks

Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.

Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.

Easy Oven-Cooked Pulled Pork

Oven-cooked pulled pork that will please even the purists.

Easy Pressure Cooker Green Chili With Chicken

This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

Pan-Seared Duck Breast

Crispy skin and tender pink meat in a bright, citrusy sauce.

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon

Hot and juicy grilled chicken that takes just five minutes to cook.

Slow-Roasted Beef Tenderloin

The best cooking method for the most tender cut of meat around.

Chicken Scarpariello (Braised Chicken With Sausage and Peppers)

A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.

Crispy Pan-Seared Salmon Fillets

Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.

Butter-Basted Sous Vide Halibut

Tender, buttery, and meaty halibut for dinner.

Grilled Italian Sausage With Sweet-and-Sour Peppers and Onions

Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.

Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers)

Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.

Spicy Cumin Lamb Skewers

A Beijing street-food classic.