Perfectly even edge-to-edge cooking and foolproof results.
Never overcook your salmon again.
Pork tenderloin makes for an easy and elegant centerpiece to any meal.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
You have to try to mess up this easy method of cooking a steak.
Crispy skin and tender pink meat in a bright, citrusy sauce.
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
Red beans and rice are good right away, but they're even better the next day.
Sous vide is the key to consistently moist brisket with a smoky bark.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Oven-cooked pulled pork that will please even the purists.
The best cooking method for the most tender cut of meat around.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
This all-belly porchetta is as rich and crisp as it comes.
Tender, buttery, and meaty halibut for dinner.
A 15-minute French classic made with fresh, inexpensive ingredients.
A medley of roasted flavors.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A traditional braise leads to an outstanding sauce.