You have to try to mess up this easy method of cooking a steak.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
A simple and easy guacamole for any occasion.
A tonkotsu just like the one at your favorite ramen shop.
Pork tenderloin makes for an easy and elegant centerpiece to any meal.
Perfectly even edge-to-edge cooking and foolproof results.
The off-the-cob version of Mexican grilled corn.
A fresh mixture of onions, cubanelle peppers, garlic, and herbs.
Never overcook your salmon again.
Two minutes and an immersion blender is all it takes to make mayo at home.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Crème fraîche is easy to make at home.
Crispy skin and tender pink meat in a bright, citrusy sauce.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Creamy, spicy, rich, and sweet.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Easy roasted mushrooms with olive oil and herbs.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Go from crumbly to smooth and spreadable in no time.