Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Got a pot and 30 minutes? You have what it takes to make caldo verde.

Braised Collard Greens With Ham Hocks

Sweet collards, cooked until beautifully tender.

Creamy Vegan Saag Paneer (With Tofu)

A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.

Easy Pressure Cooker Chicken and Chickpea Masala

Cook the Book: Garlicky Mushrooms and Kale

Beet and Citrus Salad With Pine Nut Vinaigrette

Sweet and earthy beets are at their best in this salad.

Vegan Southern-Style Collard Greens With Mushrooms

Smoky, meaty, and rich...with no animals involved.

Vegan Curry Butternut Squash Soup With Kale

Vegan Cauliflower-Creamed Spinach

Truly creamy creamed spinach, now in 100% vegan form!

Kale Salad With Oven-Dried Grapes, Toasted Walnuts, and Blue Cheese

All the best parts of a cheese plate...in a salad bowl.

Savory Grits With Slow-Cooked Collard Greens From 'Afro-Vegan'

Steak Carpaccio Salad

Carpaccio, in its ideal form.

Fingerling Potato Salad With Chorizo, Onion, and Arugula

A lesson in how to make the most of your ingredients, in potato-salad form.

Marinated Flank Steak with Lemony Arugula and Feta Salad from 'Kitchen Garden Cookbook'

Hominy and Spinach in Tomato-Garlic Broth From 'Afro-Vegan'

Gluten-Free Spinach and Onion Tart

Chard- or Collard-Wrapped Polenta-Chile Tamale Packages From 'Heart of the Plate'

Shauna James Ahern's Quinoa-Stuffed Peppers

'Clean Start': Polenta Pizzas with Kale, Chard, and Parsley Pesto