Creamy Vegan Saag Paneer (With Tofu)

A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.

Braised Collard Greens With Ham Hocks

Sweet collards, cooked until beautifully tender.

Easy Pressure Cooker Chicken and Chickpea Masala

Cook the Book: Garlicky Mushrooms and Kale

30-Minute Tuscan White Bean Soup

Fingerling Potato Salad With Chorizo, Onion, and Arugula

A lesson in how to make the most of your ingredients, in potato-salad form.

Beet and Citrus Salad With Pine Nut Vinaigrette

Sweet and earthy beets are at their best in this salad.

Vegan Southern-Style Collard Greens With Mushrooms

Smoky, meaty, and rich...with no animals involved.

Vegan Cauliflower-Creamed Spinach

Truly creamy creamed spinach, now in 100% vegan form!

Steak Carpaccio Salad

Carpaccio, in its ideal form.

Vegan Curry Butternut Squash Soup With Kale

Savory Grits With Slow-Cooked Collard Greens From 'Afro-Vegan'

Marinated Flank Steak with Lemony Arugula and Feta Salad from 'Kitchen Garden Cookbook'

Hominy and Spinach in Tomato-Garlic Broth From 'Afro-Vegan'

Kale Salad With Oven-Dried Grapes, Toasted Walnuts, and Blue Cheese

All the best parts of a cheese plate...in a salad bowl.

Gluten-Free Spinach and Onion Tart

Chard- or Collard-Wrapped Polenta-Chile Tamale Packages From 'Heart of the Plate'

Shauna James Ahern's Quinoa-Stuffed Peppers

'Clean Start': Polenta Pizzas with Kale, Chard, and Parsley Pesto