Got a pot and 30 minutes? You have what it takes to make caldo verde.
Sweet collards, cooked until beautifully tender.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Sweet and earthy beets are at their best in this salad.
Smoky, meaty, and rich...with no animals involved.
Truly creamy creamed spinach, now in 100% vegan form!
All the best parts of a cheese plate...in a salad bowl.
Carpaccio, in its ideal form.
A lesson in how to make the most of your ingredients, in potato-salad form.