A Beijing street-food classic.
This lamb sausage is a powerhouse of spicy and earthy flavor.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Win over lamb naysayers.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Sous vide cooking yields perfect rack of lamb, every time.
Sizzling fat and rosy meat is the secret to perfect rack of lamb.
The secrets to the best lamb chops on the grill.
The oven shoulders most of the work in this easy lamb shoulder braise.
Cook your lamb leg low and slow using a sous vide circulator for a tasty Easter roast that (mostly) takes care of itself.
These roasted lamb meatballs pair perfectly with a dark, rich porter.