Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

Japanese-Style Salted Salmon (Shiozake)

A simple salted salmon that recalls the Japanese breakfast staple.

Shio Koji (Koji Marinade)

A funky savory-sweet marinade for poultry, meat, fish, and vegetables.

Quick-Pickled Cucumbers With Rice Vinegar

Basic Japanese Dashi

Dashi is the base of countless Japanese soups.

Easy Vegan Pressure-Cooker Miso Risotto

Miso paste adds a deep savory backbone to this speedy risotto.

Chicken Paitan Broth (Tori Paitan Dashi)

A creamy, rich chicken broth that's perfect for noodle soups.

Home-Style Tamagoyaki (Japanese Rolled Omelette)

This deeply savory Japanese omelette comes together in just minutes.

Omelette-Topped Ketchup Fried Rice With Chicken (Omurice)

An unlikely combo that works.

Shio Tare (Salt Seasoning Sauce for Ramen)

A simple but concentrated lemon-based seasoning for ramen and other dishes.

Japanese-Style Fried Chicken Thighs (Gluten-Free Karaage)

A soy-based marinade gives this super crispy fried chicken a Japanese twist.

Roasted-Buckwheat Custards (Soba-Cha Puddings)

Custard gets the Japanese tea treatment.