The best pesto is still made the old-fashioned way.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
This all-belly porchetta is as rich and crisp as it comes.
Three different tomato sauces blend to make a perfect, harmonious whole.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
A polenta recipe that delivers smooth, creamy results.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
A splash of vinegar will do ya.
Red sauce with weekend flavor on a weeknight schedule.
Hearty, fragrant, with a subtle dairy sweetness.
Miso paste adds a deep savory backbone to this speedy risotto.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
An Italian vegetable side dish that can't be overcooked.
Creamy, silky, and saffron-scented, this is one of the simplest and most luxurious of risottos.
Think of it as an Italian egg drop soup.
Northern Italy's answer to blue cheese dip.
A classic recipe for artichoke hearts, from the heart of Italy.
Light and creamy panna cotta can be tweaked with whatever flavorings you like.
Unbelievably crispy, and in less time.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
A Roman takeout dinner classic.
Sick of sauce? Here's another way to preserve your summer tomato haul.