The best pesto is still made the old-fashioned way.
Sick of sauce? Here's another way to preserve your summer tomato haul.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
This all-belly porchetta is as rich and crisp as it comes.
A polenta recipe that delivers smooth, creamy results.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
A splash of vinegar will do ya.
Red sauce with weekend flavor on a weeknight schedule.
A lighter eggplant Parmesan that makes the most of seasonal produce.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Three different tomato sauces blend to make a perfect, harmonious whole.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
An Italian vegetable side dish that can't be overcooked.
A classic recipe for artichoke hearts, from the heart of Italy.
Miso paste adds a deep savory backbone to this speedy risotto.
Northern Italy's answer to blue cheese dip.
Light and creamy panna cotta can be tweaked with whatever flavorings you like.
Creamy, silky, and saffron-scented, this is one of the simplest and most luxurious of risottos.
Unbelievably crispy, and in less time.
Think of it as an Italian egg drop soup.
A Roman takeout dinner classic.