A polenta recipe that delivers smooth, creamy results.
This all-belly porchetta is as rich and crisp as it comes.
The best pesto is still made the old-fashioned way.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
A splash of vinegar will do ya.
Hearty, fragrant, with a subtle dairy sweetness.
A classic recipe for artichoke hearts, from the heart of Italy.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
An Italian vegetable side dish that can't be overcooked.
Red sauce with weekend flavor on a weeknight schedule.
Think of it as an Italian egg drop soup.
Creamy, silky, and saffron-scented, this is one of the simplest and most luxurious of risottos.
Miso paste adds a deep savory backbone to this speedy risotto.
Northern Italy's answer to blue cheese dip.
Light and creamy panna cotta can be tweaked with whatever flavorings you like.
Three different tomato sauces blend to make a perfect, harmonious whole.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Unbelievably crispy, and in less time.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
Winter produce will save you from your romaine-salad rut.