An intensely spicy, flavorful, and satisfying rustic chicken curry.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
An easy, wonderfully spiced cabbage dish.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
A staple of Khoja Ismaili cuisine.
How to make pomegranate molasses from fresh fruit or juice.
Chickpeas, spinach, and potatoes are flavored with spicy chilies, garlic, ginger, cilantro stems.
Cool yogurt and cucumber are just what you need to take the edge off any spicy Indian meal.
The classic Indian drink is a snap to make and enjoy at home with canned mango purée.
Spiced okra perfect for stuffing into wraps or paratha or eating with rice.
Creamy, spiced, and deeply roasted.
This traditional savory yogurt drink is the perfect accompaniment to an Indian meal.
Crispy roasted potatoes get a flavor-assist from curry leaf mustard oil mayo.
An easy eggplant dish, made tart, hot, and sweet from spices, vinegar, and tomato.
An easy weeknight salmon dinner.
A brightly spiced tomato and onion curry that's perfect for fried fish steaks, or just about anything else.
Crispy and tangy lentil-and-rice crepes, filled with spiced potatoes.