Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
The perfect crunchy garlic garnish, with a side of aromatic oil.
Hot and juicy grilled chicken that takes just five minutes to cook.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Northern Italy's answer to blue cheese dip.
Sweet, spreadable, jammy garlic.
Bitter charred radicchio is tamed by sweet sugar snap peas and a cool garlic yogurt dressing.
The brightest, freshest flavor you've ever had in sautéed green beans, thanks to a fun science-y trick.
Sweet grilled shrimp get a North African spin.
Garlic butter makes everything better, including roasted pumpkin seeds.