A no-fuss frosting for all your favorite cakes.
Make a bright and vibrant fruit frosting with freeze-dried strawberries.
Improve royal icing with a few simple tweaks.
American buttercream crossed with a dark ganache creates a super-chocolaty frosting hybrid.
An old fashioned frosting as light and fluffy as a cloud.
A fast and simple frosting with just five ingredients.
A tropical twist on Italian buttercream, based on freeze-dried bananas.
A silky buttercream with a bold honey flavor and sweetness.
Buttercream goes tropical.
A quick and easy frosting for your favorite cookies and cakes.
Pure maple syrup gives Italian buttercream a delicate sweetness and complexity.