Condiments and Sauces How to Make Crème Fraîche (in One Easy Step!) Crème fraîche is easy to make at home. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Moules Marinières (Sailor-Style Mussels) A 15-minute French classic made with fresh, inexpensive ingredients. J. Kenji López-Alt
American Hasselback Potato Gratin The ultimate creamy-in-the-middle, crispy-on-top casserole. J. Kenji López-Alt
Breakfast and Brunch Classic French Omelette Our foolproof technique for a smooth, tender exterior and a soft, custardy interior. Daniel Gritzer
Chicken Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce The secrets to restaurant-quality seared chicken with a rich pan sauce. J. Kenji López-Alt
Bacon Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages) An opulent feast of meats and braised sauerkraut. Daniel Gritzer
Breakfast and Brunch French Omelette With Cheese A classic French omelette with a center of melted cheese. Daniel Gritzer
American Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Creamy and rich layers of potato and cheese. Sohla El-Waylly
Appetizers and Hors d'Oeuvres French-Style Soft, Spoonable Scrambled Eggs Delicate, fancy eggs for spooning on toast. Daniel Gritzer
Almonds Haricots Verts Amandine (French-Style Green Beans With Almonds) The classic French side dish in its simplest, most perfect form. J. Kenji López-Alt
Breakfast and Brunch French Omelette With Fines Herbes A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within. Daniel Gritzer
Christmas Hummus Fries With Spicy Tahini Dip Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip. Morgan Eisenberg
Beef Dijon-Marinated Grilled Skirt Steak Put your mustard on your meat before you grill it. Michael Harlan Turkell
Appetizers and Hors d'Oeuvres Nantucket Scallop Ceviche, Blood Orange Sauce From 'Daniel' Kate Williams
Condiments and Sauces How to Make Crème Fraîche (in One Easy Step!) Crème fraîche is easy to make at home. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Moules Marinières (Sailor-Style Mussels) A 15-minute French classic made with fresh, inexpensive ingredients. J. Kenji López-Alt
American Hasselback Potato Gratin The ultimate creamy-in-the-middle, crispy-on-top casserole. J. Kenji López-Alt
Breakfast and Brunch Classic French Omelette Our foolproof technique for a smooth, tender exterior and a soft, custardy interior. Daniel Gritzer
Chicken Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce The secrets to restaurant-quality seared chicken with a rich pan sauce. J. Kenji López-Alt
Bacon Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages) An opulent feast of meats and braised sauerkraut. Daniel Gritzer
Breakfast and Brunch French Omelette With Cheese A classic French omelette with a center of melted cheese. Daniel Gritzer
American Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Creamy and rich layers of potato and cheese. Sohla El-Waylly
Appetizers and Hors d'Oeuvres French-Style Soft, Spoonable Scrambled Eggs Delicate, fancy eggs for spooning on toast. Daniel Gritzer
Almonds Haricots Verts Amandine (French-Style Green Beans With Almonds) The classic French side dish in its simplest, most perfect form. J. Kenji López-Alt
Breakfast and Brunch French Omelette With Fines Herbes A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within. Daniel Gritzer
Christmas Hummus Fries With Spicy Tahini Dip Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip. Morgan Eisenberg
Beef Dijon-Marinated Grilled Skirt Steak Put your mustard on your meat before you grill it. Michael Harlan Turkell
Appetizers and Hors d'Oeuvres Nantucket Scallop Ceviche, Blood Orange Sauce From 'Daniel' Kate Williams
