Crème fraîche is easy to make at home.
A 15-minute French classic made with fresh, inexpensive ingredients.
Bag the duck and skip the buckets of fat.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Light and fluffy crème légère.
Earthy and intense chocolate pastry cream.
A classic French omelette with a center of melted cheese.
The secrets to restaurant-quality seared chicken with a rich pan sauce.
This classic method is simply the best.
The secret is in the stock.
Zesty lemon pastry cream.
An opulent feast of meats and braised sauerkraut.
Delicate, fancy eggs for spooning on toast.
Mightier than mash, finer than fondue.
The classic French side dish in its simplest, most perfect form.
Creamy and rich layers of potato and cheese.
A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within.
Put your mustard on your meat before you grill it.
Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip.