How to Make Crème Fraîche (in One Easy Step!)

Crème fraîche is easy to make at home.

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Classic French Omelette

Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.

Sous Vide Duck Confit

Bag the duck and skip the buckets of fat.

French in a Flash: Creamed Leeks

Hasselback Potato Gratin

The ultimate creamy-in-the-middle, crispy-on-top casserole.

Caramelized Onions

This classic method is simply the best.

Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce

The secrets to restaurant-quality seared chicken with a rich pan sauce.

Rich and Creamy Lobster Bisque

The secret is in the stock.

French Omelette With Cheese

A classic French omelette with a center of melted cheese.

Choucroute Garnie (Alsatian Braised Sauerkraut With Mixed Meats)

An opulent feast of meats and braised sauerkraut.

Classic Rich and Silky Potato Gratin (Scalloped Potatoes)

Creamy and rich layers of potato and cheese.

French-Style Soft, Spoonable Scrambled Eggs

Delicate, fancy eggs for spooning on toast.

Pommes Aligot (Cheesy Mashed Potatoes)

Mightier than mash, finer than fondue.

Haricots Verts Amandine (French-Style Green Beans With Almonds)

The classic French side dish in its simplest, most perfect form.

French Omelette With Fines Herbes

A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within.

Dijon-Marinated Grilled Skirt Steak

Put your mustard on your meat before you grill it.

Ratatouille Tian from 'The French Market Cookbook'

Camargue Red Rice Salad

Nantucket Scallop Ceviche, Blood Orange Sauce From 'Daniel'

Hummus Fries With Spicy Tahini Dip

Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip.

French in a Flash: Niçoise Chickpea Chips