Crisped over an open flame.
A super-simple Hawaiian raw-fish classic.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Tender, buttery, and meaty halibut for dinner.
Firm, meaty, and rare, like tuna should be.
A simple salted salmon that recalls the Japanese breakfast staple.
Browned, flavorful, and perfectly cooked.
Northern Italy's answer to blue cheese dip.
When you can't hop a flight to Spanish Basque country, this whole grilled fish will do.
A complete dinner for two for any night of the week.
Sometimes, simple is best.
Roasting whole is the best way to keep the meat incredibly tender and juicy.
Better tacos come from whole grilled fish.
Spain does tomato salads right.
A brightly spiced tomato and onion curry that's perfect for fried fish steaks, or just about anything else.
An easy weeknight salmon dinner.
Same basic idea, slightly different form. Oh, and they're easier, too.
The secrets to perfect whole grilled fish, every time.