Breakfast and Brunch Fluffy Scrambled Eggs A fast, easy method for fluffy, diner-style scrambled eggs. Daniel Gritzer
Breakfast and Brunch Perfect Hard-Boiled Eggs Perfect hard-boiled eggs require the right technique. J. Kenji López-Alt
Breakfast and Brunch Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies) A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil. J. Kenji López-Alt
Breakfast and Brunch Classic French Omelette Our foolproof technique for a smooth, tender exterior and a soft, custardy interior. Daniel Gritzer
Cakes BraveTart Swiss Meringue Buttercream With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite. Stella Parks
Appetizers and Hors d'Oeuvres Home-Style Tamagoyaki (Japanese Rolled Omelette) This deeply savory Japanese omelette comes together in just minutes. Daniel Gritzer
Breakfast and Brunch Foolproof Poached Eggs How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks. J. Kenji López-Alt
Condiments and Sauces Caesar Salad Dressing Rich with egg and Parmesan, with savory depth from anchovy and garlic, this Caesar dressing is delicious on any salad (not just its namesake). J. Kenji López-Alt
Breakfast and Brunch French Omelette With Cheese A classic French omelette with a center of melted cheese. Daniel Gritzer
Appetizers and Hors d'Oeuvres Stracciatella alla Romana (Italian Egg Drop Soup) Think of it as an Italian egg drop soup. Daniel Gritzer
Breakfast and Brunch Perfect Soft-Boiled Eggs How to cook perfectly soft-boiled eggs every time. J. Kenji López-Alt
Condiments and Sauces Egg White Mayonnaise Leftover egg whites hiding in the fridge? Let's use 'em up! Stella Parks
Cakes Strawberry Frosting (Swiss Buttercream) Make a bright and vibrant fruit frosting with freeze-dried strawberries. Stella Parks
Chicken Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice) An unlikely combo that works. Daniel Gritzer
Appetizers and Hors d'Oeuvres Great Deviled Eggs Deviled eggs really can be both punchy and light. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres French-Style Soft, Spoonable Scrambled Eggs Delicate, fancy eggs for spooning on toast. Daniel Gritzer
Cakes Old-Fashioned 7-Minute Frosting An old fashioned frosting as light and fluffy as a cloud. Stella Parks
Appetizers and Hors d'Oeuvres Mustardy Deviled Eggs From Wursthall Pickled mustard seeds are the secret to packing extra punch into these deviled eggs. J. Kenji López-Alt
Breakfast and Brunch French Omelette With Fines Herbes A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within. Daniel Gritzer
Asparagus The Food Lab's Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette Harness the power of your microwave to make perfect steamed asparagus. J. Kenji López-Alt
Breakfast and Brunch Fluffy Scrambled Eggs A fast, easy method for fluffy, diner-style scrambled eggs. Daniel Gritzer
Breakfast and Brunch Perfect Hard-Boiled Eggs Perfect hard-boiled eggs require the right technique. J. Kenji López-Alt
Breakfast and Brunch Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies) A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil. J. Kenji López-Alt
Breakfast and Brunch Classic French Omelette Our foolproof technique for a smooth, tender exterior and a soft, custardy interior. Daniel Gritzer
Cakes BraveTart Swiss Meringue Buttercream With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite. Stella Parks
Appetizers and Hors d'Oeuvres Home-Style Tamagoyaki (Japanese Rolled Omelette) This deeply savory Japanese omelette comes together in just minutes. Daniel Gritzer
Breakfast and Brunch Foolproof Poached Eggs How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks. J. Kenji López-Alt
Condiments and Sauces Caesar Salad Dressing Rich with egg and Parmesan, with savory depth from anchovy and garlic, this Caesar dressing is delicious on any salad (not just its namesake). J. Kenji López-Alt
Breakfast and Brunch French Omelette With Cheese A classic French omelette with a center of melted cheese. Daniel Gritzer
Appetizers and Hors d'Oeuvres Stracciatella alla Romana (Italian Egg Drop Soup) Think of it as an Italian egg drop soup. Daniel Gritzer
Breakfast and Brunch Perfect Soft-Boiled Eggs How to cook perfectly soft-boiled eggs every time. J. Kenji López-Alt
Condiments and Sauces Egg White Mayonnaise Leftover egg whites hiding in the fridge? Let's use 'em up! Stella Parks
Cakes Strawberry Frosting (Swiss Buttercream) Make a bright and vibrant fruit frosting with freeze-dried strawberries. Stella Parks
Chicken Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice) An unlikely combo that works. Daniel Gritzer
Appetizers and Hors d'Oeuvres Great Deviled Eggs Deviled eggs really can be both punchy and light. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres French-Style Soft, Spoonable Scrambled Eggs Delicate, fancy eggs for spooning on toast. Daniel Gritzer
Cakes Old-Fashioned 7-Minute Frosting An old fashioned frosting as light and fluffy as a cloud. Stella Parks
Appetizers and Hors d'Oeuvres Mustardy Deviled Eggs From Wursthall Pickled mustard seeds are the secret to packing extra punch into these deviled eggs. J. Kenji López-Alt
Breakfast and Brunch French Omelette With Fines Herbes A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within. Daniel Gritzer
Asparagus The Food Lab's Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette Harness the power of your microwave to make perfect steamed asparagus. J. Kenji López-Alt
