A fresh mixture of onions, cubanelle peppers, garlic, and herbs.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
How to make dulce de leche from a can of sweetened condensed milk.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Crème fraîche is easy to make at home.
Two minutes and an immersion blender is all it takes to make mayo at home.
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
How to make clarified butter at home.
A simple and easy guacamole for any occasion.
The best pesto is still made the old-fashioned way.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
Go from crumbly to smooth and spreadable in no time.
Fast, easy, and delicious.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.