A fresh mixture of onions, cubanelle peppers, garlic, and herbs.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
How to make dulce de leche from a can of sweetened condensed milk.
Crème fraîche is easy to make at home.
Two minutes and an immersion blender is all it takes to make mayo at home.
Go from crumbly to smooth and spreadable in no time.
Sweet, smoky, and crisp-but-pliant.
How to make clarified butter at home.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
This deep purple take on Tabasco-style hot sauce is loaded with fruity flavor.
A simple and easy guacamole for any occasion.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
Inspired by Cholula-brand hot sauces, but with a bold smoke and spice flavor.
The best pesto is still made the old-fashioned way.