Christmas Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon Easy slow-roasted lamb leg that's crispy on the outside and tender within. J. Kenji López-Alt
Dairy-Free White Lady The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour. Marleigh Riggins Miller
Father's Day Grilled Shrimp With Garlic and Lemon For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust. J. Kenji López-Alt
Brandy and Cognac Sidecar An entrancing mixture of brandy, lemon juice and orange liqueur. Paul Clarke
Appetizers and Hors d'Oeuvres Summer Rolls With Jicama, Watermelon, and Herbs These summer rolls get their refreshing crunch from juicy watermelon and jicama. Sohla El-Waylly
Condiments and Sauces Preserved Lemons Preserved lemons are useful in all sorts of recipes, and they're easy to make. J. Kenji López-Alt
Gluten-Free Greek-Style Grilled Chicken With Oregano, Garlic, Lemon, and Olive Oil A whole chicken gets the Greek treatment. J. Kenji López-Alt
Fall Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette There's a reason citrus and roasted beets are a time-honored combination. J. Kenji López-Alt
Cinco de Mayo Fresh Pineapple Ice Cream A light and refreshing pineapple ice cream that tastes like sorbet. Stella Parks
Condiments and Sauces Shio Tare (Salt Seasoning Sauce for Ramen) A simple but concentrated lemon-based seasoning for ramen and other dishes. Sho Spaeth
Easter Broiled Whole Porgy With Blistered Shishito and Tomato A complete dinner for two for any night of the week. Sohla El-Waylly
Cheese Riselotes al Salto (Elote-Flavored Risotto Pancake) Riselotes—the love child of creamy corn risotto and Mexican street corn. Sohla El-Waylly
Baking Charred Broccoli With Manchego, Hazelnuts, and Honey A fresh snowfall of...cheese. Sohla El-Waylly
Gluten-Free Pan-Seared Flank Steak With Peaches and Dandelion Greens Bitter greens and sweet peaches are the perfect match for meaty and flavorful pan-seared flank steak. Sohla El-Waylly
Christmas Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon Easy slow-roasted lamb leg that's crispy on the outside and tender within. J. Kenji López-Alt
Dairy-Free White Lady The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour. Marleigh Riggins Miller
Father's Day Grilled Shrimp With Garlic and Lemon For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust. J. Kenji López-Alt
Brandy and Cognac Sidecar An entrancing mixture of brandy, lemon juice and orange liqueur. Paul Clarke
Appetizers and Hors d'Oeuvres Summer Rolls With Jicama, Watermelon, and Herbs These summer rolls get their refreshing crunch from juicy watermelon and jicama. Sohla El-Waylly
Condiments and Sauces Preserved Lemons Preserved lemons are useful in all sorts of recipes, and they're easy to make. J. Kenji López-Alt
Gluten-Free Greek-Style Grilled Chicken With Oregano, Garlic, Lemon, and Olive Oil A whole chicken gets the Greek treatment. J. Kenji López-Alt
Fall Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette There's a reason citrus and roasted beets are a time-honored combination. J. Kenji López-Alt
Cinco de Mayo Fresh Pineapple Ice Cream A light and refreshing pineapple ice cream that tastes like sorbet. Stella Parks
Condiments and Sauces Shio Tare (Salt Seasoning Sauce for Ramen) A simple but concentrated lemon-based seasoning for ramen and other dishes. Sho Spaeth
Easter Broiled Whole Porgy With Blistered Shishito and Tomato A complete dinner for two for any night of the week. Sohla El-Waylly
Cheese Riselotes al Salto (Elote-Flavored Risotto Pancake) Riselotes—the love child of creamy corn risotto and Mexican street corn. Sohla El-Waylly
Baking Charred Broccoli With Manchego, Hazelnuts, and Honey A fresh snowfall of...cheese. Sohla El-Waylly
Gluten-Free Pan-Seared Flank Steak With Peaches and Dandelion Greens Bitter greens and sweet peaches are the perfect match for meaty and flavorful pan-seared flank steak. Sohla El-Waylly
