Easy slow-roasted lamb leg that's crispy on the outside and tender within.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
An entrancing mixture of brandy, lemon juice and orange liqueur.
A fresh snowfall of...cheese.
A thick and aromatic alternative to simple syrup.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Zesty lemon pastry cream.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
There's a reason citrus and roasted beets are a time-honored combination.
A whole chicken gets the Greek treatment.
A complete dinner for two for any night of the week.
A light and refreshing pineapple ice cream that tastes like sorbet.
Winter produce will save you from your romaine-salad rut.
Lighten up your summer salads.