A simple snack with a big chocolate crunch.
American buttercream crossed with a dark ganache creates a super-chocolaty frosting hybrid.
A simple, butterscotch-y ganache.
Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes.
Chewy, chocolaty, and delightfully messy.
Rich and fluffy chocolate soufflé.
Fluffy homemade ice cream bars, dipped in a crispy milk chocolate shell.
Who needs store-bought when you can make something even better from scratch?
Simple, fast, and foolproof.
Two types of thick and creamy ganache, swirled together and ready for dipping.
Hazelnut brittle adds crisp and crunchy crystals to this thick and satisfying twist on homemade Nutella.
Part cookie, part brownie, this brownie brittle is as easy to make as it is to eat.
Cold and refreshing fudge pops, with just six ingredients.