Spicy Cumin Lamb Skewers

A Beijing street-food classic.

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok

Broiling green beans instead of deep-frying gives them deliciously charred surfaces.

Stir-Fried Beef With Chinese Broccoli

Seriously Asian: Chinese Chives

Hot and Numbing Xi'an-Style Oven-Fried Chicken Wings

These wings, packed with Sichuan pepper and fresh spices, are at once mouth-numbing and wonderfully flavorful.

Cook the Book: Sausage, Shrimp, and Chicken Fried Rice

Barbara Kafka's Chinese Chicken in the Pot