Chicken Easy Pressure Cooker Green Chili With Chicken This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright. J. Kenji López-Alt
Braising and Stewing Chicken Scarpariello (Braised Chicken With Sausage and Peppers) A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage. J. Kenji López-Alt
Chicken One-Pan Chicken, Sausage, and Brussels Sprouts A medley of roasted flavors. Emily and Matt Clifton
Chicken Indian Village Chicken Curry An intensely spicy, flavorful, and satisfying rustic chicken curry. Denise D'silva Sankhé
American Sous Vide Buffalo Chicken Wings Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within. Daniel Gritzer
Gluten-Free Peruvian-Style Grilled Chicken With Green Sauce A grilled chicken preparation that's truly simple, but excellent and juicy. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Ultimate Extra-Crispy Double-Fried Confit Buffalo Wings These crisp and tangy wings are perfectly succulent. J. Kenji López-Alt
Chicken Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce The secrets to restaurant-quality seared chicken with a rich pan sauce. J. Kenji López-Alt
Chicken Basic Chicken Stock A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort. Daniel Gritzer
Chicken Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp A descendant of paella, with all the global flair of New Orleans mixed in. Daniel Gritzer
Braising and Stewing Chicken Cacciatore With Red Peppers, Tomato, and Onion Red bell peppers and tomato give this delicious stew just a hint of summer warmth. Daniel Gritzer
Chicken Salad The Best Classic Chicken Salad Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad. J. Kenji López-Alt
Dairy-Free Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon Hot and juicy grilled chicken that takes just five minutes to cook. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Rich and Flavorful Chicken Soup Warm your belly and your soul. Daniel Gritzer
Gluten-Free Smoky and Spicy Yogurt Marinated Chicken Kebabs A riff on tandoori-style chicken. Joshua Bousel
Dairy-Free The Best Juicy Grilled Boneless, Skinless Chicken Breasts Cooking boneless, skinless chicken breasts on the grill is easy—here's how. Joshua Bousel
Chicken Chicken Paitan Broth (Tori Paitan Dashi) A creamy, rich chicken broth that's perfect for noodle soups. Sho Spaeth
Braising and Stewing Coconut- and Ají Amarillo–Braised Chicken Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder. Sohla El-Waylly
Chicken Dinners Chicken Souvlaki With Tzatziki Sauce and Greek Salad Don't limit your souvlaki to Greek festivals or late night diners. Yvonne Ruperti
Dairy-Free Chicken Inasal Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe. Joshua Bousel
Chicken Easy Pressure Cooker Green Chili With Chicken This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright. J. Kenji López-Alt
Braising and Stewing Chicken Scarpariello (Braised Chicken With Sausage and Peppers) A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage. J. Kenji López-Alt
Chicken One-Pan Chicken, Sausage, and Brussels Sprouts A medley of roasted flavors. Emily and Matt Clifton
Chicken Indian Village Chicken Curry An intensely spicy, flavorful, and satisfying rustic chicken curry. Denise D'silva Sankhé
American Sous Vide Buffalo Chicken Wings Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within. Daniel Gritzer
Gluten-Free Peruvian-Style Grilled Chicken With Green Sauce A grilled chicken preparation that's truly simple, but excellent and juicy. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Ultimate Extra-Crispy Double-Fried Confit Buffalo Wings These crisp and tangy wings are perfectly succulent. J. Kenji López-Alt
Chicken Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce The secrets to restaurant-quality seared chicken with a rich pan sauce. J. Kenji López-Alt
Chicken Basic Chicken Stock A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort. Daniel Gritzer
Chicken Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp A descendant of paella, with all the global flair of New Orleans mixed in. Daniel Gritzer
Braising and Stewing Chicken Cacciatore With Red Peppers, Tomato, and Onion Red bell peppers and tomato give this delicious stew just a hint of summer warmth. Daniel Gritzer
Chicken Salad The Best Classic Chicken Salad Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad. J. Kenji López-Alt
Dairy-Free Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon Hot and juicy grilled chicken that takes just five minutes to cook. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Rich and Flavorful Chicken Soup Warm your belly and your soul. Daniel Gritzer
Gluten-Free Smoky and Spicy Yogurt Marinated Chicken Kebabs A riff on tandoori-style chicken. Joshua Bousel
Dairy-Free The Best Juicy Grilled Boneless, Skinless Chicken Breasts Cooking boneless, skinless chicken breasts on the grill is easy—here's how. Joshua Bousel
Chicken Chicken Paitan Broth (Tori Paitan Dashi) A creamy, rich chicken broth that's perfect for noodle soups. Sho Spaeth
Braising and Stewing Coconut- and Ají Amarillo–Braised Chicken Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder. Sohla El-Waylly
Chicken Dinners Chicken Souvlaki With Tzatziki Sauce and Greek Salad Don't limit your souvlaki to Greek festivals or late night diners. Yvonne Ruperti
Dairy-Free Chicken Inasal Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe. Joshua Bousel
