This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
A medley of roasted flavors.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
A grilled chicken preparation that's truly simple, but excellent and juicy.
These crisp and tangy wings are perfectly succulent.
The secrets to restaurant-quality seared chicken with a rich pan sauce.
Ready. Set. Stock.
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
A descendant of paella, with all the global flair of New Orleans mixed in.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
Hot and juicy grilled chicken that takes just five minutes to cook.
Warm your belly and your soul.
A riff on tandoori-style chicken.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
A creamy, rich chicken broth that's perfect for noodle soups.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Don't limit your souvlaki to Greek festivals or late night diners.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.