Cakes Old-Fashioned 7-Minute Frosting An old fashioned frosting as light and fluffy as a cloud. Stella Parks
Cakes Fast and Easy Cream Cheese Frosting A no-fuss frosting for all your favorite cakes. Stella Parks
Cakes BraveTart Swiss Meringue Buttercream With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite. Stella Parks
American Lemon-Ricotta Cheesecake A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta. Stella Parks
American American-Style Chocolate Buttercream American buttercream crossed with a dark ganache creates a super-chocolaty frosting hybrid. Stella Parks
Cakes Flourless Chocolate Lava Cakes Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes. Yvonne Ruperti
Cakes No-Bake Greek Yogurt Cheesecake Tangy Greek yogurt stars in this cross between no-bake cheesecake and the best vanilla mousse. Stella Parks
Baking With Dorie Baking With Dorie: Creamy Cream Cheese Cheesecake Recipe For Passover—Or Not Dorie Greenspan
Cakes Strawberry Frosting (Swiss Buttercream) Make a bright and vibrant fruit frosting with freeze-dried strawberries. Stella Parks
Cakes Maple Frosting (Italian Buttercream) Pure maple syrup gives Italian buttercream a delicate sweetness and complexity. Stella Parks
Cakes Honey Frosting (Italian Buttercream) A silky buttercream with a bold honey flavor and sweetness. Stella Parks
Almonds Easy, Light, and Tender Honey-Vanilla Almond Cake Light, tender, and delicious. Jennifer Latham
Almonds Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake) A surprisingly light and airy gluten-free dessert, infused with apple and spices. Cathy Barrow
Cakes Creamy Banana Frosting (Italian Buttercream) A tropical twist on Italian buttercream, based on freeze-dried bananas. Stella Parks
Almonds Goat Cheese Cheesecake With Fig Jam Ultra-creamy goat cheese, an almond flour crust, and fig jam make for an elegant, almost savory dessert. Anna Markow
Cakes Old-Fashioned 7-Minute Frosting An old fashioned frosting as light and fluffy as a cloud. Stella Parks
Cakes Fast and Easy Cream Cheese Frosting A no-fuss frosting for all your favorite cakes. Stella Parks
Cakes BraveTart Swiss Meringue Buttercream With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite. Stella Parks
American Lemon-Ricotta Cheesecake A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta. Stella Parks
American American-Style Chocolate Buttercream American buttercream crossed with a dark ganache creates a super-chocolaty frosting hybrid. Stella Parks
Cakes Flourless Chocolate Lava Cakes Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes. Yvonne Ruperti
Cakes No-Bake Greek Yogurt Cheesecake Tangy Greek yogurt stars in this cross between no-bake cheesecake and the best vanilla mousse. Stella Parks
Baking With Dorie Baking With Dorie: Creamy Cream Cheese Cheesecake Recipe For Passover—Or Not Dorie Greenspan
Cakes Strawberry Frosting (Swiss Buttercream) Make a bright and vibrant fruit frosting with freeze-dried strawberries. Stella Parks
Cakes Maple Frosting (Italian Buttercream) Pure maple syrup gives Italian buttercream a delicate sweetness and complexity. Stella Parks
Cakes Honey Frosting (Italian Buttercream) A silky buttercream with a bold honey flavor and sweetness. Stella Parks
Almonds Easy, Light, and Tender Honey-Vanilla Almond Cake Light, tender, and delicious. Jennifer Latham
Almonds Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake) A surprisingly light and airy gluten-free dessert, infused with apple and spices. Cathy Barrow
Cakes Creamy Banana Frosting (Italian Buttercream) A tropical twist on Italian buttercream, based on freeze-dried bananas. Stella Parks
Almonds Goat Cheese Cheesecake With Fig Jam Ultra-creamy goat cheese, an almond flour crust, and fig jam make for an elegant, almost savory dessert. Anna Markow
