With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
A no-fuss frosting for all your favorite cakes.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
Make a bright and vibrant fruit frosting with freeze-dried strawberries.
American buttercream crossed with a dark ganache creates a super-chocolaty frosting hybrid.
Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes.
An old fashioned frosting as light and fluffy as a cloud.
Tangy Greek yogurt stars in this cross between no-bake cheesecake and the best vanilla mousse.
A tropical twist on Italian buttercream, based on freeze-dried bananas.
A silky buttercream with a bold honey flavor and sweetness.
Buttercream goes tropical.
Pure maple syrup gives Italian buttercream a delicate sweetness and complexity.
Light, tender, and delicious.
If there's one thing gluten-free does well, it's light and tender!
A surprisingly light and airy gluten-free dessert, infused with apple and spices.