An old fashioned frosting as light and fluffy as a cloud.
A no-fuss frosting for all your favorite cakes.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
American buttercream crossed with a dark ganache creates a super-chocolaty frosting hybrid.
Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes.
Tangy Greek yogurt stars in this cross between no-bake cheesecake and the best vanilla mousse.
Make a bright and vibrant fruit frosting with freeze-dried strawberries.
Pure maple syrup gives Italian buttercream a delicate sweetness and complexity.
A silky buttercream with a bold honey flavor and sweetness.
Light, tender, and delicious.
A surprisingly light and airy gluten-free dessert, infused with apple and spices.
Buttercream goes tropical.
A tropical twist on Italian buttercream, based on freeze-dried bananas.
Ultra-creamy goat cheese, an almond flour crust, and fig jam make for an elegant, almost savory dessert.