Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
Cider vinegar and sugar create a sweet-and-tangy flavor.
Boost your slaw with a bit of mustard.
No heat needed; just cabbage, salt, and patience.
An easy, wonderfully spiced cabbage dish.
An opulent feast of meats and braised sauerkraut.
Each bite is an explosion of textures and flavors.
Chock-full of so many goodies, everyone will find something to love.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
A mayo-free coleslaw spiked with just enough chili heat to cut through the creaminess.
Charred cabbage gets a little steakhouse treatment.
The power of salt, unleashed on your salad
Toasty grilled cabbage with a light and creamy yogurt dressing.
An intense balance of sweet, sour, and bitter.
Soft roasted onions make this winter salad a winner.