The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
A fast, easy method for fluffy, diner-style scrambled eggs.
Perfect hard-boiled eggs require the right technique.
Fluffy, tender, and hearty.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
A crave-worthy savory chickpea pancake from Italy.
This deeply savory Japanese omelette comes together in just minutes.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
Soft, moist eggs, cooked with care.
A fast and simple garnish made from homemade pistachio paste and cream.
How to cook perfectly soft-boiled eggs every time.
A simple salted salmon that recalls the Japanese breakfast staple.
A classic French omelette with a center of melted cheese.
Five minutes to summer's simplest dessert.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
The best way to batch-cook bake bacon, whether you like it crisp or chewy.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
A staple of Khoja Ismaili cuisine.
Delicate, fancy eggs for spooning on toast.
Rise and shine with truly great potatoes.