Oven-cooked pulled pork that will please even the purists.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
A traditional braise leads to an outstanding sauce.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
Brisket that's tender and moist.
A classic recipe for artichoke hearts, from the heart of Italy.
Shredded and juicy meat bathed in a flavorful sauce.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
An opulent feast of meats and braised sauerkraut.
Chock-full of so many goodies, everyone will find something to love.
Spiced okra perfect for stuffing into wraps or paratha or eating with rice.
The oven shoulders most of the work in this easy lamb shoulder braise.
Corn and beans are a must; the rest is up to you.
Hearty plantains are braised in a rich, herbaceous cashew-milk sauce.