Easy Oven-Cooked Pulled Pork

Oven-cooked pulled pork that will please even the purists.

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Got a pot and 30 minutes? You have what it takes to make caldo verde.

Red Wine–Braised Beef Short Ribs

A traditional braise leads to an outstanding sauce.

Chicken Cacciatore With Red Peppers, Tomato, and Onion

Red bell peppers and tomato give this delicious stew just a hint of summer warmth.

Chicken Scarpariello (Braised Chicken With Sausage and Peppers)

A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.

Jewish-Style Braised Brisket With Onions and Carrots

Brisket that's tender and moist.

Easy Roman Braised Artichoke Hearts (Carciofi alla Romana)

A classic recipe for artichoke hearts, from the heart of Italy.

Ropa Vieja

Shredded and juicy meat bathed in a flavorful sauce.

Coconut- and Ají Amarillo–Braised Chicken

Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.

Cook the Book: Perfect Pot Roast

Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages)

An opulent feast of meats and braised sauerkraut.

Pressure Cooker Thai Green Chicken Curry With Eggplant and Kabocha Squash

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

Chock-full of so many goodies, everyone will find something to love.

Spiced Okra With Tomatoes

Spiced okra perfect for stuffing into wraps or paratha or eating with rice.

Braised Lamb Shoulder With Dried Chilies and Dates

The oven shoulders most of the work in this easy lamb shoulder braise.

Succotash (Corn, Bean, and Vegetable Stew)

Corn and beans are a must; the rest is up to you.

Vegan Cashew Milk–Braised Green Plantains

Hearty plantains are braised in a rich, herbaceous cashew-milk sauce.

Cook the Book: Chile Verde

Braised Artichokes With Leeks and Peas From 'The New Vegetarian Cooking for Everyone'

Dinner Tonight: White Bean and Tarragon Soup

Gluten-Free Chicken and Dumplings