Oven-cooked pulled pork that will please even the purists.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
A traditional braise leads to an outstanding sauce.
Brisket that's tender and moist.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
Chock-full of so many goodies, everyone will find something to love.
An opulent feast of meats and braised sauerkraut.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Shredded and juicy meat bathed in a flavorful sauce.
A classic recipe for artichoke hearts, from the heart of Italy.
Spiced okra perfect for stuffing into wraps or paratha or eating with rice.
Corn and beans are a must; the rest is up to you.
The oven shoulders most of the work in this easy lamb shoulder braise.
Hearty plantains are braised in a rich, herbaceous cashew-milk sauce.