Dairy-Free Reverse-Seared Steak You have to try to mess up this easy method of cooking a steak. J. Kenji López-Alt
Father's Day Butter-Basted, Pan-Seared Thick-Cut Steaks Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics. J. Kenji López-Alt
Father's Day Sous Vide Steaks Perfectly even edge-to-edge cooking and foolproof results. J. Kenji López-Alt
Beef Slow-Roasted Beef Tenderloin The best cooking method for the most tender cut of meat around. J. Kenji López-Alt
Beef Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers) Spiced Pakistani beef or lamb kebabs, perfect for your next cookout. J. Kenji López-Alt
Beef The Food Lab's Perfect Grilled Steaks The only technique you need for exceptional grilled steaks. J. Kenji López-Alt
Beef Perfect Prime Rib Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. J. Kenji López-Alt
Beef Grilled Skirt Steak With Mojo Marinade A garlicky, citrusy marinade makes this buttery steak pop. Jennifer Olvera
Gluten-Free Perfect Pan-Seared Steaks An even crust and deeply flavorful pan-seared steak. J. Kenji López-Alt
Dairy-Free Lomo Saltado (Peruvian Stir-Fried Beef With French Fries) Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece. Daniel Gritzer
Beef Red Wine–Braised Beef Short Ribs A traditional braise leads to an outstanding sauce. Daniel Gritzer
Beef Jewish-Style Braised Brisket With Onions and Carrots Brisket that's tender and moist. Daniel Gritzer
Beef Sous Vide Smoked Beef Chuck A cheaper, easier-to-find, and more foolproof alternative to sous vide brisket. J. Kenji López-Alt
Beef Perfect Prime Rib With Red Wine Jus Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More) Chock-full of so many goodies, everyone will find something to love. Daniel Gritzer
Dairy-Free Reverse-Seared Steak You have to try to mess up this easy method of cooking a steak. J. Kenji López-Alt
Father's Day Butter-Basted, Pan-Seared Thick-Cut Steaks Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics. J. Kenji López-Alt
Father's Day Sous Vide Steaks Perfectly even edge-to-edge cooking and foolproof results. J. Kenji López-Alt
Beef Slow-Roasted Beef Tenderloin The best cooking method for the most tender cut of meat around. J. Kenji López-Alt
Beef Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers) Spiced Pakistani beef or lamb kebabs, perfect for your next cookout. J. Kenji López-Alt
Beef The Food Lab's Perfect Grilled Steaks The only technique you need for exceptional grilled steaks. J. Kenji López-Alt
Beef Perfect Prime Rib Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. J. Kenji López-Alt
Beef Grilled Skirt Steak With Mojo Marinade A garlicky, citrusy marinade makes this buttery steak pop. Jennifer Olvera
Gluten-Free Perfect Pan-Seared Steaks An even crust and deeply flavorful pan-seared steak. J. Kenji López-Alt
Dairy-Free Lomo Saltado (Peruvian Stir-Fried Beef With French Fries) Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece. Daniel Gritzer
Beef Red Wine–Braised Beef Short Ribs A traditional braise leads to an outstanding sauce. Daniel Gritzer
Beef Jewish-Style Braised Brisket With Onions and Carrots Brisket that's tender and moist. Daniel Gritzer
Beef Sous Vide Smoked Beef Chuck A cheaper, easier-to-find, and more foolproof alternative to sous vide brisket. J. Kenji López-Alt
Beef Perfect Prime Rib With Red Wine Jus Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More) Chock-full of so many goodies, everyone will find something to love. Daniel Gritzer
