You have to try to mess up this easy method of cooking a steak.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Perfectly even edge-to-edge cooking and foolproof results.
Hearty, fragrant, with a subtle dairy sweetness.
The best cooking method for the most tender cut of meat around.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
The only technique you need for exceptional grilled steaks.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
A garlicky, citrusy marinade makes this buttery steak pop.
An even crust and deeply flavorful pan-seared steak.
A steak for the true meat lovers.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
A traditional braise leads to an outstanding sauce.
Beef stock, in just a fraction of the time.
Brisket that's tender and moist.
A cheaper, easier-to-find, and more foolproof alternative to sous vide brisket.
The ultimate steak experience. Period.
Because we can't always afford prime rib.
Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
Chock-full of so many goodies, everyone will find something to love.