Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.

Butter-Basted, Pan-Seared Thick-Cut Steaks

Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.

Sous Vide Smoked Brisket

Sous vide is the key to consistently moist brisket with a smoky bark.

Slow-Roasted Beef Tenderloin

The best cooking method for the most tender cut of meat around.

Perfect Prime Rib

Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.

Montreal Smoked Meat

Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers)

Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.

Red Wine–Braised Beef Short Ribs

A traditional braise leads to an outstanding sauce.

Roasted Marrow Bones

Basic Ragù Bolognese

Hearty, fragrant, with a subtle dairy sweetness.

Jewish-Style Braised Brisket With Onions and Carrots

Brisket that's tender and moist.

Perfect Pan-Seared Steaks

An even crust and deeply flavorful pan-seared steak.

Stir-Fried Beef With Chinese Broccoli

Pressure Cooker Beef Stock

Beef stock, in just a fraction of the time.

Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries)

Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.

Grilled Skirt Steak With Mojo Marinade

A garlicky, citrusy marinade makes this buttery steak pop.

The Food Lab's Perfect Grilled Steaks

The only technique you need for exceptional grilled steaks.

Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak)

The ultimate steak experience. Period.

Sous Vide Smoked Beef Chuck

A cheaper, easier-to-find, and more foolproof alternative to sous vide brisket.

Perfect Prime Rib With Red Wine Jus

Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.

Cook the Book: Perfect Pot Roast

Tri-Tip Beef Roast With Shallot Jus

Because we can't always afford prime rib.

Perfectly Grilled T-Bone Steak

A steak for the true meat lovers.

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

Chock-full of so many goodies, everyone will find something to love.