Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
An opulent feast of meats and braised sauerkraut.
Cauliflower gets a flavor-packed, smoky jolt from bacon in this creamy, comforting soup.
The best way to batch-cook bake bacon, whether you like it crisp or chewy.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Corn and beans are a must; the rest is up to you.