These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
A simple and easy guacamole for any occasion.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
A 15-minute French classic made with fresh, inexpensive ingredients.
Go from crumbly to smooth and spreadable in no time.
lt makes the perfect Spanish-style snack.
Crisped over an open flame.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
A super-simple Hawaiian raw-fish classic.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
These crisp and tangy wings are perfectly succulent.
This deeply savory Japanese omelette comes together in just minutes.
A classic recipe for artichoke hearts, from the heart of Italy.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Warm your belly and your soul.
Think of it as an Italian egg drop soup.
A rich and savory spread that, at its best, can rival any pâté.
A crave-worthy savory chickpea pancake from Italy.
The taste of summer in a bowl.
The most refreshing seafood snack.