A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Crisped over an open flame.
A 15-minute French classic made with fresh, inexpensive ingredients.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
A simple and easy guacamole for any occasion.
The cooling flavor of cucumber infuses every savory spoonful of this icy summer soup.
Go from crumbly to smooth and spreadable in no time.
A super-simple Hawaiian raw-fish classic.
lt makes the perfect Spanish-style snack.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
These crisp and tangy wings are perfectly succulent.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
This deeply savory Japanese omelette comes together in just minutes.
These summer rolls get their refreshing crunch from juicy watermelon and jicama.
The most refreshing seafood snack.
The taste of summer in a bowl.
Delicate, fancy eggs for spooning on toast.