seasonal and holiday
Simple chicken with complex flavors.
The real deal Texas bowl of red.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
A classic, crusty loaf of country-style white bread.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
Pull-apart-tender pork with great bark and smoky flavor, time after time.
Sticky, sweet, and salty spuds
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
The best bowl of ramen you've ever made.
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
Pork belly gets braised in soy sauce, sake, and aromatics until tender.
A fast, easy method for fluffy, diner-style scrambled eggs.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Forget the cork, just give the octopus the time it needs.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
A descendant of paella, with all the global flair of New Orleans mixed in.
The best way to get started with Iberian tinned fish is to open a can.