Light seasoning helps fried rice shine.
The key to great Neapolitan pizza crust is a good long fermentation.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
A fresh and summery Italian classic.
Homemade alkaline noodles for ramen.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Two minutes and an immersion blender is all it takes to make mayo at home.
Get the fast food–style French fries of your dreams at home.
Easy to make, fresh pasta is worth the effort.
A fast, easy method for fluffy, diner-style scrambled eggs.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.