Red beans and rice are good right away, but they're even better the next day.
A fresh and summery Italian classic.
Brisket that's tender and moist.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Sticky, sweet, and salty spuds
Get the fast food–style French fries of your dreams at home.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
The perfect snack or meal, hot or cold, any time of day.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
There's no fish in this Sichuanese classic.
Three different tomato sauces blend to make a perfect, harmonious whole.
A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.