Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Three different tomato sauces blend to make a perfect, harmonious whole.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Hearty vegetable soup, any way you like it.
A descendant of paella, with all the global flair of New Orleans mixed in.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
If you have time to open a can, you have time to make this excellent tomato soup from scratch.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Make this versatile recipe, then decide how to use it.
The answer to out-of-season bruschetta.
This hearty salad is inspired by tabbouleh.
A little ginger adds complex heat to this saucy Spanish dish.
The key to great tabbouleh salad is to control its moisture.
When tomatoes are at their peak, this is the way to spotlight them.
The out-of-season-tomato solution.