Bring Thai street food into your backyard with these simple skewers.
Pork chops with a sweet-and-savory caramelized crust.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Three different tomato sauces blend to make a perfect, harmonious whole.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
Hearty vegetable soup, any way you like it.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
An entrancing mixture of brandy, lemon juice and orange liqueur.
All you need is five minutes, three ingredients, and a food processor.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Silky and tender threads of smoked pork, studded with crunchy bits of bark.
Spain's tomato-free gazpacho.
A steak for the true meat lovers.
The most refreshing seafood snack.
Beat the summer heat with these virgin piña colada popsicles.
Kick back and relax with these boozy piña colada popsicles.
Perfect for Taco Night or Meatless Monday. (Or both.)