You have to try to mess up this easy method of cooking a steak.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Forget the cork, just give the octopus the time it needs.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Thick, hearty, loaded with flavor, and entirely customizable.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Red beans and rice are good right away, but they're even better the next day.
Ready. Set. Stock.
If you didn't know better, you might think it was the real thing.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Sticky, sweet, and salty spuds
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
Great for when you're sick, and when you're not.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
It'll be hard not to put this sauce in and on everything.
A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Perfect hard-boiled eggs require the right technique.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Turmeric is the key to the yellow color.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
A master recipe for beautiful refried beans.