You have to try to mess up this easy method of cooking a steak.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Thick, hearty, loaded with flavor, and entirely customizable.
Sweet potatoes star in these crisp-tender vegan quesadillas.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
Sticky, sweet, and salty spuds
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Forget the cork, just give the octopus the time it needs.
There's no fish in this Sichuanese classic.
It'll be hard not to put this sauce in and on everything.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.
Three different tomato sauces blend to make a perfect, harmonious whole.
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
A master recipe for beautiful refried beans.
Turmeric is the key to the yellow color.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Piccadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins.