A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.
You have to try to mess up this easy method of cooking a steak.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Red beans and rice are good right away, but they're even better the next day.
It'll be hard not to put this sauce in and on everything.
Forget the cork, just give the octopus the time it needs.
Sticky, sweet, and salty spuds
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Thick, hearty, loaded with flavor, and entirely customizable.
Turmeric is the key to the yellow color.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Unlikely ingredients combine for an unforgettable pasta
Perfect hard-boiled eggs require the right technique.
A master recipe for beautiful refried beans.
Piccadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins.
Sweet collards, cooked until beautifully tender.
There's no fish in this Sichuanese classic.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!