Easy Fried Rice

Light seasoning helps fried rice shine.

The Best General Tso's Chicken

The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.

Basic Marinade for Stir-Fried Meats

Gong Bao Ji Ding (Sichuan Kung Pao Chicken)

Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.

Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts)

Stir-Fried Choy Sum With Minced Garlic

A simple stir-fry for garlic lovers.

Instant Ramen Fried Rice: Perfect for Eating All Alone

Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Real-Deal Mapo Tofu

Seriously Asian: Bitter Melon

Seriously Asian: Lotus Root

Real-Deal Kung Pao Chicken

A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.

Vegan Crispy Stir-Fried Tofu With Broccoli

A quick and easy stir-fry.

Braised Eggplant With Garlic and Basil

Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.

Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic

Hot, sour, sweet, amazing.

Chinese-American Beef and Broccoli With Oyster Sauce

Kimchi Chicken and Cabbage Stir-Fry

This speedy chicken stir-fry gets a spicy Korean twist.

Capsicum Besan Sabji (Bell Pepper and Chickpea Flour Stir-Fry)

Lomo Saltado (Peruvian Stir-Fried Beef With French Fries)

Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.

Thai-Style Beef With Basil and Chilies (Phat Bai Horapha)

A super-flavorful and quick Thai-style beef stir-fry.

Stir-Fried Beef With Chinese Broccoli

Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sau...

Fried Bee Hoon (Singapore Noodles)

The Best Chinese Orange Chicken

A touch of vodka gives this Chinese take-out classic a superior crispy crust.