Appetizers and Hors d'Oeuvres Instant Ramen Fried Rice Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff! Daniel Gritzer
Chicken The Best General Tso's Chicken The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart. J. Kenji López-Alt
Chicken Gong Bao Ji Ding (Sichuan Kung Pao Chicken) Tingly, mildly spicy, and nuanced, just like they do it in Chengdu. J. Kenji López-Alt
Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
Chicken Real-Deal Kung Pao Chicken A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers. J. Kenji López-Alt
Chicken The Best Chinese Orange Chicken A touch of vodka gives this Chinese take-out classic a superior crispy crust. J. Kenji López-Alt
Dairy-Free Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece. Daniel Gritzer
Chicken Kimchi Chicken and Cabbage Stir-Fry This speedy chicken stir-fry gets a spicy Korean twist. Yvonne Ruperti
Beef Thai-Style Beef With Basil and Chilies (Phat Bai Horapha) A super-flavorful and quick Thai-style beef stir-fry. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Capsicum Besan Sabji (Bell Pepper and Chickpea Flour Stir-Fry) Denise D'silva Sankhé
Beef Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce) J. Kenji López-Alt
Dairy-Free Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry) Take a mortar and pestle to your aromatics to give this curry the best possible flavor. J. Kenji López-Alt
Chinese Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi) Hot, sour, sweet, amazing. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Instant Ramen Fried Rice Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff! Daniel Gritzer
Chicken The Best General Tso's Chicken The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart. J. Kenji López-Alt
Chicken Gong Bao Ji Ding (Sichuan Kung Pao Chicken) Tingly, mildly spicy, and nuanced, just like they do it in Chengdu. J. Kenji López-Alt
Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
Chicken Real-Deal Kung Pao Chicken A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers. J. Kenji López-Alt
Chicken The Best Chinese Orange Chicken A touch of vodka gives this Chinese take-out classic a superior crispy crust. J. Kenji López-Alt
Dairy-Free Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece. Daniel Gritzer
Chicken Kimchi Chicken and Cabbage Stir-Fry This speedy chicken stir-fry gets a spicy Korean twist. Yvonne Ruperti
Beef Thai-Style Beef With Basil and Chilies (Phat Bai Horapha) A super-flavorful and quick Thai-style beef stir-fry. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Capsicum Besan Sabji (Bell Pepper and Chickpea Flour Stir-Fry) Denise D'silva Sankhé
Beef Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce) J. Kenji López-Alt
Dairy-Free Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry) Take a mortar and pestle to your aromatics to give this curry the best possible flavor. J. Kenji López-Alt
Chinese Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi) Hot, sour, sweet, amazing. J. Kenji López-Alt
