Light seasoning helps fried rice shine.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
A simple stir-fry for garlic lovers.
Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
A quick and easy stir-fry.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.
Hot, sour, sweet, amazing.
This speedy chicken stir-fry gets a spicy Korean twist.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
A super-flavorful and quick Thai-style beef stir-fry.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.