Hearty vegetable soup, any way you like it.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Sous vide cooking yields perfect rack of lamb, every time.
Silky and tender threads of smoked pork, studded with crunchy bits of bark.
A root-to-leaf side dish.
A steak for the true meat lovers.
The most refreshing seafood snack.
Fresh, fruity, and flavorful strawberry popsicles.
The answer to out-of-season bruschetta.
A classic recipe for artichoke hearts, from the heart of Italy.
Tender, bitter, herbaceous, and fresh above all else.
Foil packets trap the steam.
Chinese technique meets my favorite Western spring vegetables.
An intense balance of sweet, sour, and bitter.
Crisp, earthy, and slightly smoky.
Bright, fruity, fresh, and crisp. Did we mention quick and easy?
Broil fava beans in their pods for a tasty peel-and-eat springtime snack.
Asparagus pickles, infused with the flavors of France.
A springtime classic, no matter how you use it.