Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
The perfect snack or meal, hot or cold, any time of day.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Cauliflower goes to Buffalo.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Quick and easy pickles that are perfect for your burgers and sandwiches.
These wings, packed with Sichuan pepper and fresh spices, are at once mouth-numbing and wonderfully flavorful.
Ultra-crisp fried cauliflower, Korean-style.
A perfect snacking food.
This deeply savory Japanese omelette comes together in just minutes.
Sweet, smoky, and crisp-but-pliant.
A silky, custardy, perfectly cooked egg with a light soy broth.
Beat the summer heat with these virgin piña colada popsicles.
Just how garlicky do you want it?
Fresh, fruity, and flavorful strawberry popsicles.