Never overcook your salmon again.
It'll be hard not to put this sauce in and on everything.
Forget the cork, just give the octopus the time it needs.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Crisped over an open flame.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
One of the easiest, least messy, fastest ways to cook salmon.
A super-simple Hawaiian raw-fish classic.
lt makes the perfect Spanish-style snack.
Unlikely ingredients combine for an unforgettable pasta
A descendant of paella, with all the global flair of New Orleans mixed in.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
Browned, flavorful, and perfectly cooked.
A simple salted salmon that recalls the Japanese breakfast staple.
Firm, meaty, and rare, like tuna should be.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
Plump, juicy, and packed with shrimp flavor.
The most refreshing seafood snack.