Never overcook your salmon again.
A descendant of paella, with all the global flair of New Orleans mixed in.
Forget the cork, just give the octopus the time it needs.
It'll be hard not to put this sauce in and on everything.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
One of the easiest, least messy, fastest ways to cook salmon.
Crisped over an open flame.
lt makes the perfect Spanish-style snack.
Unlikely ingredients combine for an unforgettable pasta
A super-simple Hawaiian raw-fish classic.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
Firm, meaty, and rare, like tuna should be.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
A simple salted salmon that recalls the Japanese breakfast staple.
Plump, juicy, and packed with shrimp flavor.
Browned, flavorful, and perfectly cooked.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.