Red beans and rice are good right away, but they're even better the next day.
A classic one-pot Japanese chicken dish.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
A descendant of paella, with all the global flair of New Orleans mixed in.
The Kind of Spam You Want to Get
Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!
Great for when you're sick, and when you're not.
A silky and comforting rice porridge.
Leftover cutlets? They're even better the next time around.
All your cravings together on one plate.
Miso paste adds a deep savory backbone to this speedy risotto.
An unlikely combo that works.
A 100% vegetarian meal in a (rice) bowl.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
A great way to use up leftover rice.
Creamy risotto tinted bright green with spinach and herbs.
A breakfasty spin on a popular Thai snack.