A classic one-pot Japanese chicken dish.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Pork chops with a sweet-and-savory caramelized crust.
lt makes the perfect Spanish-style snack.
Hot and juicy grilled chicken that takes just five minutes to cook.
Unlikely ingredients combine for an unforgettable pasta
Sounds too simple to be good, but it's among the best.
A Beijing street-food classic.
Leftover cutlets? They're even better the next time around.
A quick and easy stir-fry.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
A super-flavorful and quick Thai-style beef stir-fry.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
All your cravings together on one plate.