A classic one-pot Japanese chicken dish.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
A medley of roasted flavors.
All about that eggy simplicity (and scallions and soy sauce).
Pork chops with a sweet-and-savory caramelized crust.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
Unlikely ingredients combine for an unforgettable pasta
Browned, flavorful, and perfectly cooked.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
lt makes the perfect Spanish-style snack.
Hot and juicy grilled chicken that takes just five minutes to cook.
All your cravings together on one plate.
A quick and easy stir-fry.
A Beijing street-food classic.
A 100% vegetarian meal in a (rice) bowl.