Chicken Oyakodon (Japanese Chicken and Egg Rice Bowl) A classic one-pot Japanese chicken dish. J. Kenji López-Alt
Braising and Stewing Chicken Scarpariello (Braised Chicken With Sausage and Peppers) A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage. J. Kenji López-Alt
Chicken Easy Pressure Cooker Green Chili With Chicken This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright. J. Kenji López-Alt
Asian Nasi Goreng (Indonesian Fried Rice) Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Pat Tanumihardja
Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish. J. Kenji López-Alt
Chicken Gong Bao Ji Ding (Sichuan Kung Pao Chicken) Tingly, mildly spicy, and nuanced, just like they do it in Chengdu. J. Kenji López-Alt
Chicken One-Pan Chicken, Sausage, and Brussels Sprouts A medley of roasted flavors. Emily and Matt Clifton
Chinese Chinese-Style Layered Omelette All about that eggy simplicity (and scallions and soy sauce). Sho Spaeth
Dairy-Free Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa) Pork chops with a sweet-and-savory caramelized crust. J. Kenji López-Alt
Chicken Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets) Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce. J. Kenji López-Alt
Braising and Stewing Filipino-Style Chicken Adobo Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation. Sho Spaeth
Dairy-Free Pasta Con le Sarde (Sicilian Pasta With Sardines) Unlikely ingredients combine for an unforgettable pasta Daniel Gritzer
Dairy-Free Broiled Salmon With Chili-Lime Mayonnaise Browned, flavorful, and perfectly cooked. Daniel Gritzer
Beans and Pulses Roasted Eggplant With Tahini, Pine Nuts, and Lentils A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over. J. Kenji López-Alt
Dairy-Free Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini) This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts. Daniel Gritzer
Cauliflower Creamy Vegan Saag Paneer (With Tofu) A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Spanish-Style Garlic Shrimp (Gambas al Ajillo) lt makes the perfect Spanish-style snack. J. Kenji López-Alt
Dairy-Free Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon Hot and juicy grilled chicken that takes just five minutes to cook. J. Kenji López-Alt
Chicken Oyakodon (Japanese Chicken and Egg Rice Bowl) A classic one-pot Japanese chicken dish. J. Kenji López-Alt
Braising and Stewing Chicken Scarpariello (Braised Chicken With Sausage and Peppers) A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage. J. Kenji López-Alt
Chicken Easy Pressure Cooker Green Chili With Chicken This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright. J. Kenji López-Alt
Asian Nasi Goreng (Indonesian Fried Rice) Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Pat Tanumihardja
Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish. J. Kenji López-Alt
Chicken Gong Bao Ji Ding (Sichuan Kung Pao Chicken) Tingly, mildly spicy, and nuanced, just like they do it in Chengdu. J. Kenji López-Alt
Chicken One-Pan Chicken, Sausage, and Brussels Sprouts A medley of roasted flavors. Emily and Matt Clifton
Chinese Chinese-Style Layered Omelette All about that eggy simplicity (and scallions and soy sauce). Sho Spaeth
Dairy-Free Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa) Pork chops with a sweet-and-savory caramelized crust. J. Kenji López-Alt
Chicken Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets) Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce. J. Kenji López-Alt
Braising and Stewing Filipino-Style Chicken Adobo Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation. Sho Spaeth
Dairy-Free Pasta Con le Sarde (Sicilian Pasta With Sardines) Unlikely ingredients combine for an unforgettable pasta Daniel Gritzer
Dairy-Free Broiled Salmon With Chili-Lime Mayonnaise Browned, flavorful, and perfectly cooked. Daniel Gritzer
Beans and Pulses Roasted Eggplant With Tahini, Pine Nuts, and Lentils A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over. J. Kenji López-Alt
Dairy-Free Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini) This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts. Daniel Gritzer
Cauliflower Creamy Vegan Saag Paneer (With Tofu) A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Spanish-Style Garlic Shrimp (Gambas al Ajillo) lt makes the perfect Spanish-style snack. J. Kenji López-Alt
Dairy-Free Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon Hot and juicy grilled chicken that takes just five minutes to cook. J. Kenji López-Alt