Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
A fresh and summery Italian classic.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
A fast, easy method for fluffy, diner-style scrambled eggs.
Sticky, sweet, and salty spuds
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
Easy, peasy, sesame-marinated greens.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
How to cook perfectly soft-boiled eggs every time.
A fast, no-fuss approach to chocolate cake.
Leftover cutlets? They're even better the next time around.
Soft, moist eggs, cooked with care.
The secret? Hit it with high heat from all sides.
Browned, flavorful, and perfectly cooked.
Punch up your aglio e olio pasta game with this aged Italian fish sauce.
An unlikely combo that works.