The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
The perfect snack or meal, hot or cold, any time of day.
Get the fast food–style French fries of your dreams at home.
Sticky, sweet, and salty spuds
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
These tacos are a textural achievement.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
You'll never want to use potato chips for dips again.
All you need to know to make a Saint Patrick's Day feast.
Just how garlicky do you want it?
Mashed Yukon Golds and potato-cooking liquid make this potato salad remarkably creamy.
A thick, craggy, crunchy crust that stays crunchy even after a couple circuits around the table.
Foil packets trap the steam.
Rise and shine with truly great potatoes.
A hearty baked potato topped with broccoli florets and gooey, 100% vegan nacho sauce.
Yellow split peas get flavored with a blended paste of toasted spices, chiles, and tomato.
These potato chips evoke the essence of a familiar, comforting meal.