The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Get the fast food–style French fries of your dreams at home.
Sticky, sweet, and salty spuds
The perfect snack or meal, hot or cold, any time of day.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
These tacos are a textural achievement.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
All you need to know to make a Saint Patrick's Day feast.
Just how garlicky do you want it?
A thick, craggy, crunchy crust that stays crunchy even after a couple circuits around the table.
Rise and shine with truly great potatoes.
Creamy soup loaded up with vegan 'bacon' bits.
Carrots, potatoes, leeks, and kale make for a hearty, warming bowl of soup.
Creamy and comforting vegetable soup with no dairy and no fat whatsoever.
Yellow split peas get flavored with a blended paste of toasted spices, chiles, and tomato.
You'll never want to use potato chips for dips again.